Lot 12 Public House Inc.
2023 Summer Dinner Menu
3 Course Prix-Fix
Appetizer
(choice of one)
Local Mixed Greens-balsamic vinaigrette, garden vegetables,
spicy pecans
Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds
Duck Spring Rolls-confit duck, savory vegetables, sweet Thai chili sauce
Fried Green Tomatoes-pimento cheese, vidalia onion jam, candied bacon
Tuna Nachos-poke tuna, wasabi vinaigrette, ponzu, house-made kimchi
Toasted Gnocchi-mushroom confit, roasted red peppers, Italian sausage, parmigiano-reggiano
Intermezzo
Entrée
(choice of one)
Crisp Roasted Duck-rosemary potato cake, pear & mango chutney,
bourbon pan juices
Grilled Filet Mignon-scallion mashed potatoes, gorgonzola cream, peperonata, garlic herb butter
Coq Au Vin-braised chicken, bacon scallion mashed potatoes,
red wine broth, cremini mushrooms, fried shallots
Pan Seared Scallops-spinach, parmesan & sage risotto,
marsala demi-glace, crisp prosciutto
Shrimp & Grits-grilled shrimp, creamy stoneground cornmeal,
tasso gravy, cajun crab wontons
Roasted Butternut Squash & Mascarpone Risotto Cakes-rosemary apples, pumpkin & butternut squash coulis, toasted almonds
Sides-10
(add on)
Brussels Sprouts-pancetta, garlic
Mac & Cheese-Irish cheddar, bacon
Roasted Cauliflower-shallots, red chili flakes
After Dinner
(choice of dessert or drinkable dessert)
Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream
Lavender Crème Brûlée
Profiteroles-vanilla pastry cream, chocolate sauce
Pineapple Upside Down Cake-rosemary, caramel
Mini Cannolis~chocolate chips, whipped cream, berries
Lemon Ricotta Cheesecake~blueberry compote
Or
Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s
Amaretto|B&B|Bailey’s Irish Cream
Chambord|Cointreau|Drambuie|Frangelico
Kahlua|Grand Marnier|Sambuca|Absente|Pama
$75++ per person, beverage, tax and service charge additional
Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com
