Lot 12 Public House Inc.
3 Course Prix-Fix Winter Dinner Menu
Appetizer
(choice of one)
Local Mixed Greens-balsamic vinaigrette, garden vegetables,
spicy pecans
Romaine Salad-ceasar dressing, caponata bruschetta, parmigiano-reggiano
Shrimp Cocktail-horseradish tomato vinaigrette, micro greens
Stuffed Mushrooms-feta, roasted red pepper, tarragon cream sauce
Tuna Nachos-poke tuna, wasabi vinaigrette, ponzu, housemade kimchi
Soup du Jour-changes daily
Intermezzo
Entrée
(choice of one)
Crisp Roasted Duck-rosemary potato cake, pear & mango chutney,
bourbon pan juices
Grilled Filet Mignon-bacon scallion mashed potatoes, rosemary port wine demi-glace, garlic herb butter
Prosciutto Wrapped Veal Chop-mushroom risotto, marsala sauce
Pan Seared Scallops-cauliflower, white bean & roasted red pepper ragu,
bucatini pasta, arugula
Panko Crusted Stuffed Chicken Breast-mozzarella, bacon,
fresh herb polenta, roasted garlic cream, grilled asparagus
Vegetable Paella-saffron rice, vegetarian chorizo, fresh vegetables
Sides-10
(add on)
Brussels Sprouts-pancetta, garlic
Mac & Cheese-Irish cheddar, brie
Haricot Verts-almonds, butter
After Dinner
(choice of dessert or drinkable dessert)
Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream
Bailey’s® Irish Crème Brûlée
Carrot Cake-maple cream cheese frosting, caramel
Bourbon Pecan Pie-puff pastry, caramel, whipped cream
Or
Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Callebaut Chocolate, Vodka, Bailey’s
Amaretto|B&B|Bailey’s Irish Cream
Chambord|Cointreau|Drambuie|Frangelico
Kahlua|Grand Marnier|Sambuca|Absente|Pama
$75++ per person, beverage, tax and service charge additional
Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com