Lot 12 Summer Dinner Menu 2021

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 13

Shrimp and Grits-gulf shrimp, Andouille pepper cream sauce,
savory grits 16

Warm Crab Dip-3 cheeses, old bay, crostinis 16

Grilled Octopus-roasted red peppers, capers, artichoke hearts, garlic butter,
grilled bread 16

Smoked Salmon Bruschetta– smoked wild salmon, horseradish crème fraiche, capers, red onion, chive oil,
grilled bread 14

Southern Sampler-fried green tomatoes, ramp hush puppies, pimento cheese, chow chow, buttermilk dipping sauce 15

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions, mustard drizzle,
toasted almonds 14

Grilled Romaine-red onion, radish, black pepper bacon,
creamy blue cheese dressing 12

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32

Grilled Denver Steak-bacon scallion mashed potatoes, shitake demi-glace,
ramp butter, chimichurri 38

Pan Seared Scallops-parmesan garlic mashed cauliflower, marsala demi-glace, crisp prosciutto 36

Coq Au Vin-braised chicken, white wine & herbs, roasted new potatoes,
spring vegetable fricassee 28

Braised Lamb Shank-shiraz & kalamata olive broth, roasted garlic polenta, feta, tangerine gremolata 36

Fresh Pappardelle-asparagus, roasted peppers, snow peas, watercress, butter, parmigiano-reggiano, truffle oil, Tuscan grilled cauliflower 28

Sides-9

Brussels Sprouts-pancetta, garlic

Mac & Cheese-smoked gouda, roasted garlic

Chilled Broccolini Salad

We respectfully require MASKS be worn when not seated at your table.
Thank you for your understanding!
Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef        Matt Mellick-Sous Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com