Lot 12 Public House Inc.

2024 Summer Dinner Menu

3 Course Prix-Fix

(choice of one)

Cream of Crab Soup-crème fraîche | sherry

Local Mixed Greens-balsamic vinaigrette | garden vegetables |
spicy pecans

Crisp Goat Cheese-baby spinach | grilled pear vinaigrette |
pickled red onions | mustard drizzle | toasted almonds

French Onion Soup-mozzarella bruschetta

Southern Sampler-fried green tomatoes | ramp hushpuppies |
pimento cheese bruschetta | house ranch

Tuscan Grilled Shrimp-tomato basil relish | grilled bread | micro greens

Smoked Salmon Bruschetta-horseradish crème fraîche |
capers | red onion | chive oil


(choice of one)

Grilled Filet Mignon-blue cheese mashed potatoes |
roasted red pepper coulis | fennel, onion & garlic confit

Jerk Chicken & Shrimp-rice & peas | collards |
pineapple salsa | molasses rum sauce

Grilled Braised Boneless Beef Short Rib-horseradish mashed potatoes |
Carolina BBQ sauce | four pepper relish

Pan Seared Scallops-bacon scallion mashed potatoes | sweet corn broth | grilled corn relish

Cornmeal Dusted Flounder-creamy mashed potatoes |
corn, edamame & lump crab succotash | arugula salad

Pan Roasted Pork Porterhouse-wholegrain mustard potato salad |
grilled peach BBQ sauce

Vegetarian Entrée du Jour


(add on)
Brussels Sprouts-pancetta | garlic
Mac & Cheese-Irish cheddar | bacon
Heirloom Tomatoes-cucumber | red onion


After Dinner
(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Strawberries & Cream Crème Brûlée

Tiramisu-classic layered lady fingers, whipped cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

Pineapple Upside Down Cake~gluten free, cracked pepper, caramel sauce, vanilla bean ice cream

Lemon Ricotta Cheesecake~blueberry compote


Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s

Amaretto|B&B|Bailey’s Irish Cream
Kahlua|Grand Marnier|Sambuca|Absente|Pama

$75++ per person, beverage, tax and service charge additional

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Springs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264