Lot 12 Autumn Dinner Menu 2021

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 13
Shrimp and Grits-grilled gulf shrimp, andouille bell pepper cream sauce,
savory grits 15
Grilled Octopus & Calamari-roasted red peppers, capers, artichoke hearts, garlic butter,
grilled bread 16
Rare Ahi Tuna Roulade-napa slaw, wasabi sauce, ponzu drizzle,
wonton crisps 16
Arancini-crispy fried petite risotto cakes, spinach, mozzarella,
roasted tomato sauce 15
Jerk Chicken Eggrolls-Caribbean rice & peas, callaloo,
molasses rum dipping sauce 15

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11
Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14

Intermezzo

Entrees

Crisp Roasted Duck-creamy mashed potatoes, pear chutney,
bourbon pan juices 34
Grilled Hanger Steak-twice baked potato, cabernet demi-glace,
steak house butter, crispy shallots 38
Coq Au Vin-braised chicken, bacon scallion mashed potatoes,
red wine & mushroom broth 28
Pan Roasted Waygu Meatballs-angel hair, savory tomato sauce,
parmigiano-reggiano, grilled bread 30
Grilled Jumbo Shrimp-creamy risotto, arugula, cherry tomatoes,
pesto drizzle 34
Grilled Lamb Rib Chop-braised lamb shank ragu, pappardelle, roasted root vegetables,
feta, tangerine mint gremolata 38
Pecan Crusted Butternut Squash-scallion mashed potatoes, wilted fennel & arugula,
honey crisp apple relish, cider gastrique 36

Sides-9
Brussels Sprouts-pancetta, garlic
Mac & Cheese-smoked gouda, roasted garlic
Roasted Cauliflower-shallots, chili flakes

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com