Lot 12 Autumn Dinner Menu 2022

Starters

Fried Green Tomato Stack-spicy pimento cheese, bacon jam 16
Toasted Gnocchi-roasted garlic, mushrooms, roasted red peppers 15
Warm Crab Dip-lump crab, 3 cheeses, old bay, crostinis 19
Tuna Poke Nachos-jalapenos, house made kimchee, wasabi drizzle, ponzu,
wonton chips 18
Sautéed Calamari-artichokes, peppadew peppers, garlic butter,
grilled bread 17
Arancini-crisp petite risotto cakes, spinach, mozzarella,
roasted tomato sauce 16
Italian Antipasto-grilled bread, caponata, burrata, olives,
prosciutto 18

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 12
Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds 16
Roasted Beets-chopped local bibb lettuce, buttermilk herb dressing,
red onion, blue cheese 15

Intermezzo

Entrees

Crisp Roasted Duck-creamy mashed potatoes, pear & mango chutney,
bourbon pan juices 38
Grilled Ribeye-scallion mashed potatoes, steakhouse demi-glace,
mushroom & onion confit, sriracha garlic butter 46
Pan Seared Scallops-spinach parmesan risotto, fresh mozzarella, sage,
prosciutto, marsala sauce 46
Grilled Pork Tenderloin-sweet potato andouille hash, braised red cabbage,
port wine demi-glace 40
Seafood Arrabbiata-shrimp, crab, spicy tomato sauce, linguine, chili oil 42
Roasted Local Acorn Squash-apple fennel & walnut risotto, cider reduction,
blue cheese crumbles 36
Coq Au Vin-braised chicken, herb roasted potatoes, red wine broth, applewood bacon,
shallots, cremini mushrooms 34

Sides-10
Brussels Sprouts-pancetta, garlic
Mac & Cheese-gouda, bacon
Roasted Cauliflower-shallots, garlic oil

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com