Lot 12 Summer Dinner Menu 2022

Starters

Fried Green Tomatoes-ripe heirloom tomatoes, fresh mozzarella,
toasted almond pesto 16
Toasted Gnocchi-roasted garlic, mushrooms, roasted red peppers 15
Warm Crab Dip-lump crab, 3 cheeses, old bay, crostinis 19
Tuna Poke Nachos-jalapenos, cilantro crema, wasabi drizzle, ponzu,
wonton chips 18
Grilled Baby Back Ribs-szechuan sauce, scallions, sesame seeds 19
Arancini-crisp petite risotto cakes, spinach, mozzarella,
roasted tomato sauce 16
Grilled Shrimp &Venison Sausage Skewers-balsamic BBQ sauce, arugula,
red onion 17
Spicy Pimento Cheese-bacon jam, grilled flatbread 15

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 12
Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds 16
Grilled Romaine-blue cheese, bacon, tomatoes, red onion,
buttermilk herb dressing 15

Intermezzo

Entrees

Crisp Roasted Duck-creamy mashed potatoes, pear & mango chutney,
bourbon pan juices 36
Grilled Ribeye-creamy mashed potatoes, tomato basil relish,
steakhouse demi-glace, garlic herb butter 46
Cornmeal Dusted Wild Blue Catfish-scallion mashed potatoes,
sweet corn sauté, jumbo lump crab 34
Jambalaya-jasmine rice, braised chicken, andouille sausage, shrimp,
crawfish tails, mussels 38
Grilled ½ Rack of Lamb-roasted garlic mashed potatoes,
pomegranate demi-glace, cucumber mint relish 40
Seafood Fettuccine-shrimp, scallops, lump crab, arugula, oven dried tomatoes,
chardonnay cream 42
Grilled Eggplant & Goat Cheese Stack-summer vegetable risotto,
red pepper coulis 32

Sides-10

Brussels Sprouts-pancetta, garlic
Mac & Cheese-gouda, bacon
Chilled Creamy Cucumber Salad

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com