Lot 12 Public House Inc.

2023 Spring Dinner Menu

3 Course Prix-Fix

Appetizer
(choice of one)

Local Mixed Greens-balsamic vinaigrette, garden vegetables,
spicy pecans

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds

Southern Sampler-wild ramp hush puppies, candied bacon,
pimento cheese bruschetta, house ranch

Stuffed Mushrooms-jumbo lump crab, tarragon cream sauce

Tuna Nachos-poke tuna, wasabi vinaigrette, ponzu, house-made kimchi

Hearty Beef & Farro Soup-vegetables, lentils

 

Intermezzo

 

Entrée
(choice of one)

Crisp Roasted Duck-rosemary potato cake, pear & mango chutney,
bourbon pan juices

Grilled Filet Mignon-roasted garlic mashed potatoes, gorgonzola fonduta, artichoke & peppadew relish

Prosciutto Wrapped Veal Chop-mushroom risotto, marsala sauce

Pan Seared Scallops-spring vegetable risotto, fresh herb beurre blanc

Grilled Brined Pork Tenderloin-smokey hoppin’ john, Carolina red rice, fried shallots

Farm Fresh Vegetable Paella-saffron rice, vegetarian chorizo, garden vegetables

 

Sides-10
(add on)
Brussels Sprouts-pancetta, garlic
Mac & Cheese-Irish cheddar, bacon
Haricot Verts-almonds, butter

 

After Dinner
(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Lavender Crème Brûlée

Profiteroles-vanilla pastry cream, chocolate sauce

Pineapple Upside Down Cake-rosemary, caramel

Mini Cannolis~chocolate chips, whipped cream, berries

Lemon Ricotta Cheesecake~blueberry compote

Or

Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s

Amaretto|B&B|Bailey’s Irish Cream
Chambord|Cointreau|Drambuie|Frangelico
Kahlua|Grand Marnier|Sambuca|Absente|Pama

$75++ per person, beverage, tax and service charge additional

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com