Lot 12 Public House Inc.

2024 Winter Dinner Menu

3 Course Prix-Fix

(choice of one)

Local Mixed Greens-balsamic vinaigrette, garden vegetables,
spicy pecans

Crisp Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds

Shrimp Cocktail-tomato horseradish vinaigrette, kalamata relish,
micro greens

Arancini-spinach & artichokes, roasted garlic cream sauce,
tomato basil relish

Spicy Pimento Cheese Bruschetta-candied bacon, crispy shallots,
balsamic drizzle

Tuna Poke Nachos-wonton chips, wasabi vinaigrette, ponzu,
house-made kimchi

Pulled Pork Eggrolls-cider vinegar slaw, apple butter BBQ sauce


(choice of one)

Crisp Roasted Duck-rosemary potato cake, pear & mango chutney,
bourbon pan juices

Grilled Filet Mignon-potato goat cheese gratin,
mushroom marsala sauce, garlic & onion confit

Coq Au Vin-braised chicken, bacon scallion mashed potatoes,
red wine broth, cremini mushrooms, fried shallots

Pan Seared Scallops-fennel, roasted red pepper, white bean ragu,
ditalini pasta, baby arugula

Grilled Coldwater Lobster Tail-creamy mashed potatoes,
langostino Thermidor sauce

Roasted Local Acorn Squash-cranberry, apple & walnut risotto,
pomegranate molasses, roasted beets

(add on)
Brussels Sprouts-pancetta, garlic
Mac & Cheese-Irish cheddar, bacon
Roasted Root Vegetables-fresh thyme


After Dinner
(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Bailey’s® Irish Crème Brûlée

Profiteroles-vanilla pastry cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

Local Apple Crisp~vanilla whipped cream

Lemon Ricotta Cheesecake~blueberry compote


Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s

Amaretto|B&B|Bailey’s Irish Cream
Kahlua|Grand Marnier|Sambuca|Absente|Pama

$75++ per person, beverage, tax and service charge additional

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Springs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264