2026 Summer Dinner Menu
3 Course Prix-Fixe

Appetizer

(Choice of one)

Local Mixed Greens-balsamic vinaigrette | garden vegetables |
honey spiced pecans

Local Goat Cheese Salad-local spinach | pickled red onion | almonds |
pear vinaigrette | whole grain mustard vinaigrette | diced red onion

Seared Rare Tuna—jicama slaw | spicy mango coulis |
wasabi vinaigrette | ponzu | wonton crisps

House Made Toasted Gnocchi-sautéed mushrooms | roasted garlic |
parmesan arugula salad

Southern Picnic-deviled eggs | pimento cheese bruschetta |
candied bacon | house pickles

Fried Green Tomatoes-ripe heirloom tomatoes | marinated mozzarella | basil aioli

Creamy Burrata-caponata | tomato basil relish | prosciutto |
grilled sourdough

Intermezzo

Entrée

(Choice of one)

Grilled Center Cut Sirloin-scallion mashed potatoes |
gorgonzola cream sauce | tomato basil relish

Shrimp and Grits-gulf shrimp | aged sharp cheddar grits |
andouille, smoked cream cheese, pepper + onion pan sauce

BBQ Spice Rubbed Grilled Duck Breast-smoked confit duck hash |
tart cherry demi-glace | fresh fruit salsa

Veal Scallopini-parmesan mashed potatoes | lump crab | lemon |
white wine | butter | capers

Grilled Cold Water Lobster Tail-creamy mashed potatoes |
grilled corn relish | garlic herb beurre blanc

GF Panko Crusted Eggplant + Tofu-baby arugula | fresh mozzarella |
roasted red pepper coulis | tomato relish | parmigiano-reggiano

Sides-12

(add on or sub dessert)

Mac + Cheese-Irish cheddar | bacon
Local Cucumbers-red onions |  buttermilk dressing
Haricot Verts-garlic | parmesan

 

After Dinner

(choice of dessert or drinkable dessert)

Chocolate Pot de Crème~silky baked custard, almond wafer cookie & fresh whipped cream

GF Thai Basil Lemongrass Sorbet~macaroons, fresh berries

Warm Fresh Fruit Crostata~baked flaky crust, fresh fruit in season, caramel, whipped cream

Carrot Cake~maple cream cheese frosting

Individual Key Lime Pie~tart key lime custard, graham cracker crust, whipped cream

GF Vanilla Bean Cheesecake~strawberry coulis, whipped cream

Or

Choice of Mini-Martini, Dessert Wine or Port
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Mini-Espresso Martini-Lot12 espresso, Vodka, coffee liqueur, splash of Bailey’s
Mini-Chocolate Martini-chocolate ganache, Vodka, Bailey’s

$79++ per person/ 3 Course Prix-Fix Dinner

excludes beverages, 6% WV + 1% Town of Bath sales tax, service charge and/or gratuity

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berkeley Springs, WV 25411, 304.258.6264, lot12.com