Lot 12 Public House Inc.
2023 Spring Dinner Menu
3 Course Prix-Fix
Appetizer
(choice of one)
Local Mixed Greens-balsamic vinaigrette, garden vegetables,
spicy pecans
Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds
Southern Sampler-wild ramp hush puppies, candied bacon,
pimento cheese bruschetta, house ranch
Stuffed Mushrooms-jumbo lump crab, tarragon cream sauce
Tuna Nachos-poke tuna, wasabi vinaigrette, ponzu, house-made kimchi
Hearty Beef & Farro Soup-vegetables, lentils
Intermezzo
Entrée
(choice of one)
Crisp Roasted Duck-rosemary potato cake, pear & mango chutney,
bourbon pan juices
Grilled Filet Mignon-roasted garlic mashed potatoes, gorgonzola fonduta, artichoke & peppadew relish
Prosciutto Wrapped Veal Chop-mushroom risotto, marsala sauce
Pan Seared Scallops-spring vegetable risotto, fresh herb beurre blanc
Grilled Brined Pork Tenderloin-smokey hoppin’ john, Carolina red rice, fried shallots
Farm Fresh Vegetable Paella-saffron rice, vegetarian chorizo, garden vegetables
Sides-10
(add on)
Brussels Sprouts-pancetta, garlic
Mac & Cheese-Irish cheddar, bacon
Haricot Verts-almonds, butter
After Dinner
(choice of dessert or drinkable dessert)
Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream
Lavender Crème Brûlée
Profiteroles-vanilla pastry cream, chocolate sauce
Pineapple Upside Down Cake-rosemary, caramel
Mini Cannolis~chocolate chips, whipped cream, berries
Lemon Ricotta Cheesecake~blueberry compote
Or
Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s
Amaretto|B&B|Bailey’s Irish Cream
Chambord|Cointreau|Drambuie|Frangelico
Kahlua|Grand Marnier|Sambuca|Absente|Pama
$75++ per person, beverage, tax and service charge additional
Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com