Winter Dinner Menu-2019


Toasted Gnocchi-roasted garlic, sautéed mushrooms, Italian sausage,
roasted red peppers 13

Grilled Octopus-peppadew peppers, capers, red onion, garlic butter,
grilled bread 14

Lobster Mac & Cheese Eggrolls-butter poached lobster,
cajun remoulade 16

Tuscan Grilled Baby Back Ribs-balsamic drizzle, garlic oil 15

Warm Crab Dip-3 cheeses, crostinis 16

Tuna Roulade-napa slaw, wasabi sauce, ponzu, crispy noodles 15

Fettucine Alfredo-kale, bacon, parmigiano reggiano, cream 14

Grilled Flatbread-beets, shaved fennel, mozzarella, blue cheese,
roasted garlic 15


Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14

Grilled Romaine-parmesan peppercorn dressing, shaved red onion, bacon,
oven cured tomatoes 13



Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32

Grilled NY Strip-pommes frites, garlic herb boursin, mushroom demi-glace 36

Pan Seared Scallops-kale & white bean ragu, bucatini pasta,
cherry tomatoes 34

Country Fried Veal Medallions-country ham & shitake pan sauce,
scallion mashed potatoes 33

Panko Crusted Cauliflower-zucchini “linguine”, roasted tomato coulis,
fresh mozzarella 28

Braised Lamb Shank-savory tomato rosemary broth, garlic mashed potatoes 33

Pan Roasted Cod-creamy risotto with spinach, artichokes, lump crab & grilled shrimp,
caper roasted pepper relish 32

Coq au Vin-braised chicken, bacon mashed potatoes, cremini mushrooms,
red wine broth 27


Brussels Sprouts-pancetta, garlic

Mac & Cheese-applewood bacon

Roasted Cauliflower-shallots, chili flakes

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264,

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264

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