Lot 12 Public House Inc.

2024 Spring Dinner Menu

3 Course Prix-Fix

(choice of one)

Potato & Wild Ramp Soup-crème fraiche | wild ramp hushpuppies

Local Mixed Greens-balsamic vinaigrette | garden vegetables |
spicy pecans

Crisp Goat Cheese-baby spinach | grilled pear vinaigrette |
pickled red onions | mustard drizzle | toasted almonds

French Onion Soup-mozzarella bruschetta

Tuna Poke Nachos-wonton chips, wasabi vinaigrette | ponzu |
house-made kimchi

Lamb Meatballs-coconut curry sauce | grilled naan

Housemade Grilled Seafood Sausage-pickled vegetables |
tarragon wholegrain mustard cream sauce


(choice of one)

Crisp Roasted Duck-rosemary potato cake, pear & mango chutney,
bourbon pan juices

Grilled Filet Mignon-ramp & goat cheese potato gratin |
mushroom marsala sauce | garlic & onion confit

Coq Au Vin Blanc-white wine braised chicken |
bacon scallion mashed potatoes | mushroom garlic velouté

Pan Seared Scallops-spring vegetable & potato fricassee | saffron cream | pea tendril & arugula salad

Pan Seared Veal Loin Chop-mozzarella sage & prosciutto |
scallion mashed potatoes | tomato caper & white wine pan sauce

Spring Garden Risotto-fresh vegetables | roasted beets |
truffle oil bruschetta


(add on)
Brussels Sprouts-pancetta, garlic
Mac & Cheese-Irish cheddar, bacon
Warm Asparagus Salad


After Dinner
(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Strawberries & Cream Crème Brûlée

Tiramisu-classic layered lady fingers, whipped cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

Pineapple Upside Down Cake~gluten free, cracked pepper, caramel sauce, vanilla bean ice cream

Lemon Ricotta Cheesecake~blueberry compote


Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s

Amaretto|B&B|Bailey’s Irish Cream
Kahlua|Grand Marnier|Sambuca|Absente|Pama

$75++ per person, beverage, tax and service charge additional

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Springs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264