Lot 12 Public House Inc.

2023 Autumn Dinner Menu

3 Course Prix-Fix

(choice of one)

Local Mixed Greens-balsamic vinaigrette, garden vegetables,
spicy pecans

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds

Duck Spring Rolls-confit duck, savory vegetables, sweet Thai chili sauce

Fried Green Tomatoes-pimento cheese, vidalia onion jam, candied bacon

Tuna Nachos-poke tuna, wasabi vinaigrette, ponzu, house-made kimchi

Toasted Gnocchi-mushroom confit, roasted red peppers, Italian sausage, parmigiano-reggiano




(choice of one)

Crisp Roasted Duck-rosemary potato cake, pear & mango chutney,
bourbon pan juices

Grilled Filet Mignon-scallion mashed potatoes, gorgonzola cream, peperonata, garlic herb butter

Coq Au Vin-braised chicken, bacon scallion mashed potatoes,
red wine broth, cremini mushrooms, fried shallots

Pan Seared Scallops-spinach, parmesan & sage risotto,
marsala demi-glace, crisp prosciutto

Shrimp & Grits-grilled shrimp, creamy stoneground cornmeal,
tasso gravy, cajun crab wontons

Roasted Butternut Squash & Mascarpone Risotto Cakes-rosemary apples, pumpkin & butternut squash coulis, toasted almonds



(add on)
Brussels Sprouts-pancetta, garlic
Mac & Cheese-Irish cheddar, bacon
Roasted Cauliflower-shallots, red chili flakes


After Dinner
(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Bailey’s® Irish Crème Brûlée

Profiteroles-vanilla pastry cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

Local Apple Crisp~vanilla whipped cream

Lemon Ricotta Cheesecake~blueberry compote


Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s

Amaretto|B&B|Bailey’s Irish Cream
Kahlua|Grand Marnier|Sambuca|Absente|Pama

$75++ per person, beverage, tax and service charge additional

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264