Spring Dinner Menu-2019

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms, Italian sausage,
roasted red peppers 13

Grilled Octopus-peppadew peppers, capers, red onion, garlic butter,
grilled bread 15

Tuna Roulade-nappa slaw, wasabi sauce, ponzu, crispy noodles 15

Warm Crab & Artichoke Dip-3 cheeses, crostinis 16

Southern Sampler-cajun fried frog legs, pimento cheese,
ramp hush puppies, candied bacon 16

Shrimp & Grits-creamy grits, andouille sausage pan sauce 15

Italian Antipasto-caponata, prosciutto, burrata cheese, grilled bread 15

Smoked Salmon Napoleon– potato latkes, horseradish cream, capers,
red onion 14

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14

Chopped Local Bibb & Watercress-apple fennel slaw, radish,
green goddess dressing, croutons 12

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32

Grilled NY Strip-bacon scallion mashed potatoes, grilled onion relish,
ramp chimichurri, balsamic drizzle 36

Pan Seared Scallops-creamy mashed potatoes, prosciutto, sage, mozzarella,
marsala demi-glace 34

Pan Roasted Veal Loin Chop-parmesan garlic mashed cauliflower, ramp butter,
mushroom sherry pan sauce 34

Local Rabbit Fricassee-braised rabbit, fresh vegetables, cream, fettucine,
grilled quail 30

Grilled Domestic Lamb Rib Chop-warm turmeric cous cous salad, tzatziki,
roasted garlic demi-glace 36

Tuscan Grilled Cauliflower-spring vegetable risotto, herbed goat cheese,
roasted red pepper coulis 28

Pan Seared Cod-herb roasted potatoes, asparagus & lump crab sauté,
tomato basil relish 32

Sides-8

Brussels Sprouts-pancetta, garlic

Mac & Cheese-applewood bacon

Asparagus-parmigiano-reggiano

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




Subscribe to our mailing list

* indicates required