Lot 12 Public House Inc.

3 Course Prix-Fix Autumn Dinner Menu

**Begins Friday, November 4th, 2022

 

Appetizer
(choice of one)

Organic Mixed Greens-balsamic vinaigrette, garden vegetables,
spicy pecans

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds

Bruschetta-roasted garlic mascarpone, mushroom confit, blue cheese,
balsamic drizzle

Arancini-crisp petite risotto cakes, spinach, mozzarella,
roasted tomato sauce

Fried Green Tomato Stack-spicy pimento cheese, bacon jam

 

Intermezzo

 

Entrée
(choice of one)

Crisp Roasted Duck-creamy mashed potatoes, pear & mango chutney,
bourbon pan juices

Grilled Filet Mignon-bacon scallion mashed potatoes,
creamy gorgonzola sauce

Coq Au Vin-braised chicken, herb roasted potatoes, red wine broth,
applewood bacon, shallots, cremini mushrooms

Pan Seared Scallops-spinach parmesan risotto, fresh mozzarella, sage,
prosciutto, marsala sauce

Grilled Pork Tenderloin-sweet potato andouille hash, braised red cabbage,
port wine demi-glace

Vegetarian Choice-changes daily

 

Sides-10
(add on)
Brussels Sprouts-pancetta, garlic

Mac & Cheese-gouda, bacon

Roasted Cauliflower-shallots, garlic oil

 

After Dinner
(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Bailey’s® Irish Crème Brûlée

Carrot Cake-maple cream cheese frosting, caramel

Bourbon Pecan Pie-puff pastry, caramel, whipped cream

Or

Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Callebaut Chocolate, Vodka, Bailey’s

Amaretto|B&B|Bailey’s Irish Cream
Chambord|Cointreau|Drambuie|Frangelico
Kahlua|Grand Marnier|Sambuca|Absente|Pama

$75++ per person, beverage, tax and service charge additional

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com