Lot 12 Public House Inc.
2024 Summer Dinner Menu
3 Course Prix-Fix
Appetizer
(choice of one)
Cream of Crab Soup-crème fraîche | sherry
Local Mixed Greens-balsamic vinaigrette | garden vegetables |
spicy pecans
Crisp Goat Cheese-baby spinach | grilled pear vinaigrette |
pickled red onions | mustard drizzle | toasted almonds
French Onion Soup-mozzarella bruschetta
Southern Sampler-fried green tomatoes | ramp hushpuppies |
pimento cheese bruschetta | house ranch
Tuscan Grilled Shrimp-tomato basil relish | grilled bread | micro greens
Smoked Salmon Bruschetta-horseradish crème fraîche |
capers | red onion | chive oil
Intermezzo
Entrée
(choice of one)
Grilled Filet Mignon-blue cheese mashed potatoes |
roasted red pepper coulis | fennel, onion & garlic confit
Jerk Chicken & Shrimp-rice & peas | collards |
pineapple salsa | molasses rum sauce
Grilled Braised Boneless Beef Short Rib-horseradish mashed potatoes |
Carolina BBQ sauce | four pepper relish
Pan Seared Scallops-bacon scallion mashed potatoes | sweet corn broth | grilled corn relish
Cornmeal Dusted Flounder-creamy mashed potatoes |
corn, edamame & lump crab succotash | arugula salad
Pan Roasted Pork Porterhouse-wholegrain mustard potato salad |
grilled peach BBQ sauce
Vegetarian Entrée du Jour
Sides-10
(add on)
Brussels Sprouts-pancetta | garlic
Mac & Cheese-Irish cheddar | bacon
Heirloom Tomatoes-cucumber | red onion
After Dinner
(choice of dessert or drinkable dessert)
Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream
Strawberries & Cream Crème Brûlée
Tiramisu-classic layered lady fingers, whipped cream, chocolate sauce
Carrot Cake~maple cream cheese frosting
Pineapple Upside Down Cake~gluten free, cracked pepper, caramel sauce, vanilla bean ice cream
Lemon Ricotta Cheesecake~blueberry compote
Or
Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s
Amaretto|B&B|Bailey’s Irish Cream
Chambord|Cointreau|Drambuie|Frangelico
Kahlua|Grand Marnier|Sambuca|Absente|Pama
$75++ per person, beverage, tax and service charge additional
Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Springs, WV 25411, 304.258.6264, lot12.com
