Lot 12 Autumn Dinner Menu 2021

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 13

Shrimp and Grits-grilled gulf shrimp, andouille bell pepper cream sauce,
savory grits 15

Grilled Octopus & Calamari-roasted red peppers, capers, artichoke hearts, garlic butter,
grilled bread 16

Rare Ahi Tuna-napa slaw, wasabi sauce, ponzu drizzle,
wonton crisps 16

Arancini-crispy fried petite risotto cakes, panko, spinach, mozzarella,
roasted tomato sauce 15

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 1

Intermezzo

Pastas
Pan Roasted Waygu Meatballs-angel hair, savory tomato sauce,
parmigiano-reggiano, grilled bread 30

Roasted Butternut Cream-penne, apples, leeks, pumpkin seeds, pecorino 27

Classic Alfredo Sauce-fettuccine, kale, bacon, peas, parmigiano-reggiano 26

Entrees

Crisp Roasted Duck-creamy mashed potatoes, pear chutney,
bourbon pan juices 34

Grilled Hanger Steak-twice baked potato, cabernet demi-glace,
steak house butter, crispy shallots 38

Herb Braised Chicken-Italian sausage & white bean ragu, sautéed spinach,
herbed mashed potatoes 28

Grilled Jumbo Shrimp-creamy risotto, arugula, cherry tomatoes,
pesto drizzle 34

Grilled Lamb Rib Chop-braised lamb shank ragu, pappardelle, roasted root vegetables, feta,
tangerine mint gremolata 38

Sides-9

Brussels Sprouts-pancetta, garlic
Mac & Cheese-smoked gouda, roasted garlic
Braised Collards-smoked turkey, balsamic
Spicy Roasted Cauliflower-shallots

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
Damian Heath-Executive Chef            Matt Mellick-Sous Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com