Lot 12 Spring Dinner Menu 2022

Starters

Southern Sampler-ramp hush puppies, pimento cheese, crisp pork belly confit,
fried green tomatoes, candied bacon 18

Toasted Gnocchi-roasted garlic, mushrooms, Italian sausage,
parmigiano-reggiano 15

Warm Crab Dip-lump crab, 3 cheeses, old bay, crostinis 19

Tuna Roulade-napa slaw, wasabi sauce, ponzu, wonton crisp 18

Grilled Venison Sausage-caramelized onions, balsamic BBQ sauce,
grilled bread 17

Arancini-crisp petite risotto cakes, spinach, mozzarella,
roasted tomato sauce 16

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 12

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 16

Grilled Romaine-red onion, bacon, radish, tomato, green goddess dressing 15

Intermezzo

Entrees

Crisp Roasted Duck-creamy mashed potatoes, pear & mango chutney,
bourbon pan juices 36

Grilled Ribeye-creamy mashed potatoes, marsala demi-glace,
asparagus, shitake & lump crab sautée 46

Crab & Goat Cheese Stuffed Shrimp-wild rice,
tarragon & whole grain mustard cream sauce 42

Grilled ½ Rack of Lamb-roasted garlic mashed potatoes,
pomegranate demi-glace, cucumber mint relish 40

Herb Braised Chicken-savory bread pudding, spring vegetable fricassee 30

Brined & Grilled Double-Cut Porkchop-bacon & wild ramp hash,
chipotle demi-glace, pepper slaw 38

Tuscan Grilled Cauliflower-pappardelle, fresh vegetables, watercress,
herb butter, parmigiano-reggiano, grilled bread, truffle oil 32

Sides-10

Brussels Sprouts-pancetta, garlic

Mac & Cheese-gouda, bacon

Roasted Cauliflower-shallots, chili flakes

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com