Lot 12 Public House Inc.

2024 Autumn Dinner Menu

3 Course Prix-Fix

Appetizer
(choice of one)

French Onion Soup-mozzarella bruschetta

Local Mixed Greens-balsamic vinaigrette | garden vegetables |
spicy pecans

Crisp Goat Cheese-baby spinach | grilled pear vinaigrette |
pickled red onions | mustard drizzle | toasted almonds

Venison + Local Pork Sausage Stuffed Mushrooms-garlic | parmesan |
rich hunter sauce

Fried Green Tomatoes-spicy house pimento cheese | cajun grilled shrimp

Tuna Poke + Wonton Stack-napa slaw | seaweed salad | wasabi sauce

Smoked Salmon Bruschetta-horseradish crème fraîche |
capers | red onion | chive oil

Intermezzo

Entrée
(choice of one)

Grilled Filet Mignon-goat cheese parmesan potato gratin |
gorgonzola cream | onion & garlic confit

Grilled Swordfish-bucatini pasta | white beans | oven dried cherry
tomatoes | artichokes | arugula

Coq au Vin-red wine braised chicken | bacon scallion mashed potatoes |
crispy fried shallots

Grilled Braised Boneless Beef Short Rib-mashed potatoes |
apple butter BBQ sauce | crisp onion ring

Pan Seared Scallops-butternut, apple, bacon + Irish cheddar risotto |
apple kiwi relish

Toasted House Made Gnocchi-roasted root vegetables | pecan sage butter | grilled bread

Sides-10
(add on)
Brussels Sprouts-pancetta | garlic
Mac & Cheese-Irish cheddar | bacon
Roasted Cauliflower-hot honey

 

After Dinner
(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Vanilla Bean Crème Brûlée

Tiramisu-classic layered lady fingers, whipped cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

Lemon Raspberry Cake~gluten free, limoncello drizzle, raspberry coulis

Toasted Almond Ricotta Cheesecake~caramel, chocolate sauce, whipped cream

Or

Choice of Cordial, Dessert Martini, Dessert Wine or Port
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Chocolate sauce, Vodka, Bailey’s

Amaretto | B&B | Bailey’s Irish Cream
Chambord | Cointreau | Drambuie | Frangelico
Kahlua | Grand Marnier | Sambuca | Absente | Pama

$75++ per person, beverage, tax and service charge additional

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Springs, WV 25411, 304.258.6264, lot12.com