Lot 12 Public House Inc.

3 Course Prix-Fix Winter Dinner Menu

Appetizer
(choice of one)

Local Mixed Greens-balsamic vinaigrette, garden vegetables,
spicy pecans

Romaine Salad-ceasar dressing, caponata bruschetta, parmigiano-reggiano

Shrimp Cocktail-horseradish tomato vinaigrette, micro greens

Stuffed Mushrooms-feta, roasted red pepper, tarragon cream sauce

Tuna Nachos-poke tuna, wasabi vinaigrette, ponzu, housemade kimchi

Soup du Jour-changes daily

 

Intermezzo

 

Entrée
(choice of one)

Crisp Roasted Duck-rosemary potato cake, pear & mango chutney,
bourbon pan juices

Grilled Filet Mignon-bacon scallion mashed potatoes, rosemary port wine demi-glace, garlic herb butter

Prosciutto Wrapped Veal Chop-mushroom risotto, marsala sauce

Pan Seared Scallops-cauliflower, white bean & roasted red pepper ragu,
bucatini pasta, arugula

Panko Crusted Stuffed Chicken Breast-mozzarella, bacon,
fresh herb polenta, roasted garlic cream, grilled asparagus

Vegetable Paella-saffron rice, vegetarian chorizo, fresh vegetables

 

Sides-10
(add on)
Brussels Sprouts-pancetta, garlic
Mac & Cheese-Irish cheddar, brie
Haricot Verts-almonds, butter

After Dinner
(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Bailey’s® Irish Crème Brûlée

Carrot Cake-maple cream cheese frosting, caramel

Bourbon Pecan Pie-puff pastry, caramel, whipped cream

Or

Choice of Cordial, Dessert Martini, Dessert Wine or Port
Quady “Essensia” Orange Muscat
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Espresso Martini-Lot12 espresso, Vodka, Kahlua, splash of Bailey’s
Chocolate Martini-Callebaut Chocolate, Vodka, Bailey’s

Amaretto|B&B|Bailey’s Irish Cream
Chambord|Cointreau|Drambuie|Frangelico
Kahlua|Grand Marnier|Sambuca|Absente|Pama

$75++ per person, beverage, tax and service charge additional

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com