Summer Dinner Menu-2019

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms, Italian sausage,
roasted red peppers 13

Grilled Octopus-peppadew peppers, capers, red onion, garlic butter,
grilled bread 15

Tuna Poke-raw seasoned tuna, wasabi sauce, ponzu, crisp wonton chips 15

Warm Crab & Artichoke Dip-3 cheeses, crostinis 16

Fried Green Tomatoes-local tomatoes, pimento cheese, ramp hush puppies,
ranch dipping sauce 14

Smoked Fish Antipasto-pastrami salmon, trout mousse, hot smoked salmon,
traditional accompaniments 16

Sausage Sampler-assorted grilled sausages, caramelized onions, balsamic bbq,
grilled bread 16

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14

Caprese Salad-local heirloom tomatoes, fresh mozzarella, balsamic, EVOO,
fresh basil 14

Grilled Romaine-parmesan garlic dressing, croutons, tapenade crostinis,
local cherry tomatoes 14

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32

Grilled NY Strip-roasted garlic mashed potatoes, blue cheese cream, tomato corn relish,
ramp butter, balsamic 36

Veal Scallopine-basil parmesan risotto cake, grilled country ham, shiitake,
marsala pan sauce, fresh mozzarella 32

Smoked Brined Bone-In Pork Chop-smoked pork belly hash, chipotle demi-glace,
crisp onion ring, radish & root vegetable slaw 30

Pan Seared Scallops-fresh linguine, cherry tomatoes, spinach, applewood bacon,
garlic herb butter, pecorino 34

Cornmeal Dusted Cod-creamy mashed potatoes, corn & snow pea succotash,
seasoned jumbo lump crab, butter 34

Vegetable Trio-roasted cauliflower, warm lentil salad, grilled summer vegetables,
red pepper vinaigrette, grilled bread 28

Sides-8

Brussels Sprouts-pancetta, garlic

Mac & Cheese-applewood bacon

Heirloom Tomatoes-WV Salt

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com