2025 Autumn Dinner Menu
3 Course Prix-Fix

Appetizer

(Choice of one)

Local Mixed Greens-balsamic vinaigrette | garden vegetables |
spicy pecans

Local Goat Cheese Salad-fresh spinach | pickled red onion | almonds |
pear vinaigrette | whole grain mustard vinaigrette | diced red onion

Fried Green Tomatoes-pimento cheese wontons | applewood smoked bacon red onion marmalade

House made Toasted Gnocchi-sautéed mushrooms | roasted garlic | parmigiano reggiano

Sautéed Langostinos– artichokes | peppadew peppers | garlic herb butter | grilled bread

Pastrami Smoked Salmon Bruschetta-horseradish crème fraiche | capers | red onion | chive oil

Intermezzo

Entrée

(Choice of one)

Surf + Turf– grilled petite filet mignon | gluten-free baby lobster cake |
scallion mashed potatoes | cajun cream sauce

Coq au Vin-braised chicken | truffle butter mashed potatoes | red wine cremini broth |
applewood smoked bacon | crispy shallots

Braised Boneless Beef Short Rib-horseradish mashed potatoes |
braising broth | house BBQ sauce | gluten-free onion ring

Veal Scallopini– mashed roasted sweet potatoes | honey crisp apples | country ham |
shallots | apple brandy + black pepper pan sauce

Roasted Vegetable Coconut Curry-jasmine rice | green tomato chutney | grilled cauliflower steak |
toasted almonds

Seafood Paella-saffron rice | scallops | shrimp | petite grilled swordfish | clams |
andouille | tomatoes | peas

Sides-12

(add on or sub dessert)

Roasted Root Vegetables-thyme | hot honey
Mac + Cheese-Irish cheddar | bacon
Pan Roasted Cauliflower-shallots | parmigiano reggiano

After Dinner

(choice of dessert or drinkable dessert)

Chocolate Pot de Crème-silky baked custard, almond wafer cookie & fresh whipped cream

Bailey’s Irish Crème Brûlée

Tiramisu-classic layered lady fingers, whipped cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

Warm Apple Crostata~local apples baked in buttery, rustic crust, caramel, whipped cream

Lemon Ricotta Cheesecake~blueberry coulis, whipped cream

Or

Choice of Mini-Martini, Dessert Wine or Port
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Mini-Espresso Martini-Lot12 espresso, Vodka, coffee liqueur, splash of Bailey’s
Mini-Chocolate Martini-chocolate ganache, Vodka, Bailey’s

$79++ per person/ 3 Course Prix-Fix Dinner

excludes beverages, 6% WV + 1% Town of Bath sales tax, service charge and/or gratuity

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berkeley Springs, WV 25411, 304.258.6264, lot12.com