2026 Spring Dinner Menu
3 Course Prix-Fixe

Appetizer

(Choice of one)

Local Mixed Greens-balsamic vinaigrette | garden vegetables | spicy pecans

Local Goat Cheese Salad-fresh spinach | pickled red onion | almonds |
pear vinaigrette | whole grain mustard vinaigrette | diced red onion

Seared Rare Tuna-jicama slaw | spicy mango coulis | wasabi vinaigrette |
ponzu | wonton crisps

House made Toasted Gnocchi-sautéed mushrooms | roasted garlic |
blue cheese crumbles | parmesan arugula salad

Local Sweet Italian Sausage– rigatoni | peas | cream | parmigiano-reggiano

Burrata Cheese-grilled sourdough bread | caponata | olives | prosciutto

Smoked Confit Duck Eggrolls-collards | black eyed peas | balsamic BBQ dipping sauce

Intermezzo

Entrée

(Choice of one)

Grilled Filet-Cut Sirloin– goat cheese potato gratin | fresh herb demi-glace |
chive butter | grilled asparagus

Spring Vegetable Risotto-seared scallops | grilled shrimp | creamy arborio rice | house bruschetta

Veal Scallopini-scallion mashed potatoes | asparagus | lump crab | sherry |
butter | garden herbs

Pan Roasted Chicken Breast-creamy mashed potatoes | braised rabbit fricassee with spring vegetables

Tuscan Grilled Swordfish-wild rice | caponata | lemon beurre blanc | lump crab

Grilled Portabella “Pizzette”-garlic white bean hummus | vegan mozzarella |
pesto | sundried tomatoes | arugula salad | grilled bread

Sides-12

(add on or sub dessert)

Mac + Cheese-Irish cheddar | bacon
Hush Puppies-wild ramps
Sautéed Asparagus-parmigiano-reggiano

 

After Dinner

(choice of dessert or drinkable dessert)

Chocolate Pot de Crème-silky baked custard, almond wafer cookie & fresh whipped cream

Lavender + Fresh Thyme Crème Brûlée

Tiramisu-classic layered lady fingers, whipped cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

GF Boston Cream Pie~pastry cream, chocolate ganache, whipped cream

GF Vanilla Bean Cheesecake~strawberry coulis, whipped cream

Or

Choice of Mini-Martini, Dessert Wine or Port
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Mini-Espresso Martini-Lot12 espresso, Vodka, coffee liqueur, splash of Bailey’s
Mini-Chocolate Martini-chocolate ganache, Vodka, Bailey’s

$79++ per person/ 3 Course Prix-Fix Dinner

excludes beverages, 6% WV + 1% Town of Bath sales tax, service charge and/or gratuity

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berkeley Springs, WV 25411, 304.258.6264, lot12.com