2025 Summer Dinner Menu
3 Course Prix-Fix

Appetizer

(Choice of one)

Crab Soup-cream | sweet corn | basil crème fraiche |
applewood smoked bacon

Local Mixed Greens-balsamic vinaigrette | garden vegetables |
spicy pecans

Local Goat Cheese Salad-local spinach | pickled red onion | almonds |
pear vinaigrette | whole grain mustard vinaigrette | diced red onion

Southern Sampler-ramp hush puppies | local fried green tomatoes |
spicy house pimento cheese | candied bacon

Sautéed Langostinos– tomatoes | capers | garlic herb butter | grilled bread

Rigatoni-Italian sausage | artichokes | peppadews | kalamata olives |
herb butter | parmigiano reggiano

Chilled Shrimp + Bay Scallop Salad-tarragon aioli | artichoke bottom | micro greens

Intermezzo

Entrée

(Choice of one)

Surf + Turf-gluten-free jumbo lump crab cake | grilled petite filet mignon |
bacon scallion mashed potatoes | cajun cream sauce

Veal Scallopini-scallion mashed potatoes |
shiitakes| country ham | marsala pan sauce

Grilled Hanger Steak-grilled potato | chive crème fraiche | tomato red onion salad | blue cheese crumbles | balsamic | roasted garlic oil

Grilled Mahi Mahi-creamy risotto | lobster sweet corn | red bell pepper | fresh herb

House made Toasted Gnocchi-grilled ratatouille | arugula fennel salad | tomato basil bruschetta

Grilled Brined Pork Rib Chop-Vidalia bacon hash | southern gold peach BBQ sauce | pepper slaw

Sides-12

(add on or sub dessert)

Brussels Sprouts-pancetta | garlic

Mac + Cheese-Irish cheddar | bacon

After Dinner

(choice of dessert or drinkable dessert)

Chocolate Torte-gluten free, cappuccino anglaise,
chocolate sauce & fresh whipped cream

Orange Creamsicle Crème Brûlée

Tiramisu-classic layered lady fingers, whipped cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

Derby Pie in Puff Pastry~chocolate pecan pie, caramel, whipped cream

Lemon Ricotta Cheesecake~blueberry coulis, whipped cream

Or

Choice of Mini-Martini, Dessert Wine or Port
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Mini-Espresso Martini-Lot12 espresso, Vodka, coffee liqueur, splash of Bailey’s
Mini-Chocolate Martini-chocolate ganache, Vodka, Bailey’s

$79++ per person/ 3 Course Prix-Fix Dinner

excludes beverages, 6% WV + 1% Town of Bath sales tax, service charge and/or gratuity

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berkeley Springs, WV 25411, 304.258.6264, lot12.com