2026 Winter Dinner Menu
3 Course Prix-Fix

Appetizer

(Choice of one)

Local Mixed Greens-balsamic vinaigrette | garden vegetables |
spicy pecans

Local Goat Cheese Salad-fresh spinach | pickled red onion | almonds |
pear vinaigrette | whole grain mustard vinaigrette | diced red onion

Seared Rare Tuna-jicama slaw | spicy mango coulis | wasabi vinaigrette |
ponzu | wonton crisps

House made Toasted Gnocchi-Italian sausage | sautéed mushrooms |
blue cheese crumbles | parmigiano reggiano | arugula salad

Fennel + White Bean Ragu– calamari | shrimp | artichokes | grilled bread

Fried Green Tomatoes-pimento cheese | candied bacon |
corn + jalapeno salsa

Smoked Fish Antipasto-smoked trout mousse | hot smoked salmon | pastrami smoked salmon |
traditional accompaniments | crostinis

Intermezzo

Entrée

(Choice of one)

Grilled Filet-Cut Sirloin– parmesan potato gratin | cabernet demi-glace |
garlic + herb butter | baby carrots

Pan Seared Scallops + Cajun Grilled Shrimp-aged cheddar grits | savory andouille cream | peppers | onions | garlic

Szechuan Braised Boneless Beef Short Rib-ginger scallion mashed potatoes | sautéed napa cabbage slaw | braising broth

Coq au Vin– bacon scallion mashed potatoes | red wine cremini mushroom sauce | crispy shallots

Veal Scallopini-creamy mashed potatoes | sherry | shitakes | lump crab | butter | fresh herb

Portabella Wellington-puff pastry | roasted root vegetables | haricot verts | brie cream sauce | cabernet reduction

Sides-12

(add on or sub dessert)

Mac + Cheese-Irish cheddar | bacon
Haricot Verts-almonds | garlic
Hush Puppies-wild ramps

 

After Dinner

(choice of dessert or drinkable dessert)

Chocolate Pot de Crème-silky baked custard, almond wafer cookie & fresh whipped cream

Bailey’s Irish Crème Brûlée

Tiramisu-classic layered lady fingers, whipped cream, chocolate sauce

Carrot Cake~maple cream cheese frosting

Warm Apple Crostata~local apples baked in buttery, rustic crust, caramel, whipped cream

Lemon Ricotta Cheesecake~blueberry coulis, whipped cream

Or

Choice of Mini-Martini, Dessert Wine or Port
Santa Julia Late Harvest Torrontes
Grahams Six Grapes Port
Mini-Espresso Martini-Lot12 espresso, Vodka, coffee liqueur, splash of Bailey’s
Mini-Chocolate Martini-chocolate ganache, Vodka, Bailey’s

$79++ per person/ 3 Course Prix-Fix Dinner

excludes beverages, 6% WV + 1% Town of Bath sales tax, service charge and/or gratuity

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
20% service charge for parties 5 or more, sorry we are unable to separate checks

Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berkeley Springs, WV 25411, 304.258.6264, lot12.com