Autumn Dinner Menu-2017

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12

Seared Rare Tuna Roulade-jicama slaw, wasabi drizzle, ponzu,
crispy noodles 16

Warm Crab Dip-three cheeses, scallions, Old Bay®, crostinis 16

Shrimp & Grits-creamy garlic grits, grilled gulf shrimp, andouille bell pepper cream sauce 15

Grilled Flatbread-wilted spinach, mozzarella, gorgonzola, applewood bacon, roasted garlic 14

Sautéed Littleneck Clams-peppadew peppers, white wine, garlic herb butter 15

Bruschetta du Jour-varied toppings

Duck Spring Rolls-nappa seaweed salad, Szechuan dipping sauce 14

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14

Roasted Beets-baby kale, warm bacon dressing, feta, shaved red onion 13

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney,
bourbon pan juices 32

Pan Seared Scallops-parmesan roasted red pepper risotto, prosciutto,
mozzarella, sage, marsala demi-glace 34

Grilled NY Strip-creamy mashed potatoes, caramelized onions, roasted garlic demi-glace, herb butter 36

Coq au Vin-braised chicken, scallion mashed potatoes cremini mushrooms, bacon, shallots 28

Veal Scaloppine-shitakes, lump crab, sherry, butter, linguine, pecorino 32

Grilled Swordfish-hoppin’ john, jasmine rice, ramp hush puppies 30

“Shepherdless” Pie-lentils, aromatic vegetables, mushrooms, horseradish mashed potato crust,
panko, manchego 28

Sides-8

Brussel Sprouts-garlic, pancetta

Mac & Cheese-bacon, roasted garlic

Roasted Cauliflower-shallots, chili flakes

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

 

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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