Spring Dinner Menu-2018

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12

Tuna Poke-seasoned raw tuna, jasmine rice, wonton crisps, wasabi drizzle 16

Pan Seared Foie Gras-creamy roasted garlic grits, caramelized shallots,
strawberry compote 16

Southern Sampler-pimento cheese, crisp chicken skin, ramp hush puppies
grilled bread, BBQ ranch 14

Smoked Fish Antipasto-pastrami smoked salmon, peppered bluefish,
smoked trout mousse, traditional accompaniments 15

Grilled Flatbread-shrimp, pesto, prosciutto, mozzarella, peppadew peppers 15

Prince Edward Island Mussels-white wine, garlic, herbs, butter,
grilled bread 13

Warm Crab Dip-spinach, artichokes, three cheeses, crostini 16

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds 14

Grilled Romaine-Caesar dressing, spicy croutons, black olive tapenade 12

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney,
bourbon pan juices 32

Tuscan Grilled Swordfish-parmesan mashed cauliflower,
kalamata relish, chimichurri 32

Grilled NY Strip-bacon scallion mashed potatoes, wild ramp butter,
cabernet demi-glace 36

Pan Seared Scallops-spring vegetable risotto, prosciutto,
mozzarella, lemon thyme vinaigrette 32

Pork Study-grilled tenderloin, crisp pork belly confit, hoppin’ john,
jasmine rice 28

Local Rabbit Pot Pie-jerk seasoned, aromatic savory vegetables,
herbed pastry crust 32

Veggie Chimichanga-seasoned tofu, cilantro rice, pinto beans, cabbage slaw,
lime crema, goat cheese 26

Sides-8

Brussels Sprouts-pancetta, garlic

Mac & Cheese-applewood bacon

Deviled Eggs du Jour

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

*Menu items & prices are subject to change as availability may dictate

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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