Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12

Sautéed Calamari-grilled bread, caponata, garlic herb butter 14

Buttermilk Fried Quail-wild ramp waffle, sriracha bourbon maple syrup 15

Seared Rare Tuna Roulade-nappa slaw, wasabi drizzle, ponzu,
wonton crisps 16

Sausage & Roasted Red Peppers-rigatoni, pecorino romano 14

Grilled Flatbread-smoked salmon, shaved red onion, capers, mozzarella, horseradish cheddar 15

Crab Dip-warm creamy lump crab, crostinis 16

Vegetable Fritto Misto-panko crusted assorted vegetables,
blue cheese fondue 14


Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions, mustard drizzle, toasted almonds 14

Grilled Romaine-roasted beets, gorgonzola dressing, apple relish 13



Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32

Coq au Vin-potato gratin, applewood smoked bacon, shallots, creminis 28

Pan Seared Scallops-creamy mashed potatoes, sage, mozzarella, prosciutto, marsala demi-glace 34

Cider Braised Rabbit Ragu-pappardelle, grilled pork tenderloin 32

Grilled Filet Mignon-potato latkes, bourguignonne sauce, herb butter 36

Shrimp & Grits-creamy roasted garlic stone ground grits, andouille & bell pepper cream sauce 30

Pumpkin & Butternut Squash Risotto-sage cream, roasted root vegetables, pumpkin oil bruschetta 28

Cornmeal Crusted Trout Filets-smoked salmon cream sauce,
penne pasta 30


Brussel Sprouts-garlic, pancetta

Hoppin’ John-andouille, black eyed peas

Mac & Cheese-bacon, roasted garlic

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264,

Best Restaurant in West Virginia-Business Insider Magazine-Jan. 2016

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264

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