Spring Dinner Menu-2017

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12

Sautéed Calamari-peppadew peppers, ramp butter,
grilled bread 14

Warm Crab Dip-artichokes, spinach, cheeses, crostinis 16

Seared Rare Tuna Roulade-nappa slaw, wasabi drizzle, ponzu,
crispy noodles 16

Grilled Flatbread-asparagus, fennel, roasted red peppers,
mozzarella, brie 15

Lobster Wontons-ginger cream cheese, seaweed salad,
scallion dipping sauce 15

Southern Sampler-fried green tomatoes, pimento cheese, pickled vegetables,
buttermilk fried duck wings 16

Bruschetta du Jour-varied toppings

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14

Grilled Romaine-blue cheese dressing, applewood bacon, shaved red onions, croutons 13

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney,
bourbon pan juices 32

Pan Seared Scallops-sautéed shrimp, andouille pan sauce,
creamy cheese grits 34

Grilled NY Strip-garlic mashed potatoes, mushroom confit, ramp butter,
steak sauce demi-glace 36

Sautéed Veal Scaloppini-lump crab, shitakes, sherry,
scallion mashed potatoes 36

Grilled Pork Porterhouse-warm potato salad, ramp & corn chow chow,
Smokey D’s bbq sauce 32

Grilled Swordfish-creamy risotto, spinach, smoked salmon, capers,
tarragon vinaigrette 32

Braised Local Rabbit Fricassee-asparagus, leeks, peas, carrots,
cream, fettucine 30

Sides-8

Brussel Sprouts-garlic, pancetta

Mac & Cheese-bacon, roasted garlic

Ramp Hush Puppies-buttermilk ranch

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

Best Restaurant in West Virginia-Business Insider Magazine-Jan. 2016

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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