For the Table
Grilled Flatbread-shaved brussel sprouts, garlic, prosciutto, kale, mozzarella 15
Lump Crab Dip-spinach, roasted red pepper, three cheeses, crostini  17
Smoked Fish Antipasto-pastrami salmon, rainbow trout, peppered bluefish,
traditional accompaniments 17
Duck & Pork-smoked duck breast, duck cassoulet, dry rubbed ribs,
crisp pork belly, Carolina BBQ sauce 18

Starters
Toasted Gnocchi-roasted garlic, shitake & cremini mushrooms,
parmigiano-reggiano  12
Rare Tuna-nappa slaw, wasabi drizzle, ponzu, crisp noodles  16
Shrimp Cocktail-chilled, poached, Carolina shrimp, sriracha cocktail  15
Stuffed Mushrooms-artichokes, white bean, feta, dill cream  14
Beef Tartar-chopped beef, quail yolk, Worcestershire drizzle, crostini  16

Salads
Organic Mixed Greens-garden vegetables, balsamic vinaigrette, spicy pecans  11
Crisp Goat Cheese-baby spinach, whole grain mustard vinaigrette 14
Local Bibb Lettuce-green goddess dressing, shaved red onion, carrot ribbons, radish 12

Intermezzo

Entrees
Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32
Grilled NY Strip-creamy mashed potatoes, gorgonzola butter, fennel garlic confit, balsamic reduction 36
Seared Scallops-sesame rice, hoisin ginger chili sauce, spicy mango coulis, crab wontons, pickled ginger salad 34
Pan Roasted Pork Tenderloin-hoppin’ john, smoked ham polenta cake, micro greens  32
Herb Braised Chicken-crispy smashed potatoes, spring vegetable fricassee, watercress  28
Tuscan Grilled Swordfish-roasted new potatoes, sautéed kale & smoked Nantucket bay scallops, lemon butter sauce  32
Panko Crusted Risotto Cakes-spinach, goat cheese & kalamata olives, red pepper coulis, pea & watercress puree  28
Grilled Hanger Steak-garlic mashed potatoes, mushroom marsala demi-glace, wild ramp butter  30

Sides-8
Ramp Hush Puppies
Deviled Eggs-du jour
Brussel Sprouts-pancetta, garlic
Grilled Asparagus-parmigiano-reggiano

Real food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef, Betsy Heath-Manager 
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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