Starters

Tuna Tacos-tuna tartare, sesame napa slaw,
wasabi drizzle, corn tortillas 14
Warm Crab & Lobster Dip-cajun spices, scallions,
cheeses, crostinis 16
Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12
Jerk Chicken Eggrolls-braised greens, molasses rum sauce 13
Sautéed Calamari-peppadew peppers, white wine, ramp butter,
& grilled bread 12
Grilled Bread-marinated grilled portabellas, caponata, basil crème fraiche 13
Roasted Lamb Meatballs- curry sauce, grilled naan 15
Crisp Blue Catfish Bites-spicy remoulade dipping sauce 14

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11
Grilled Baby Romaine-lemon parmesan dressing, tapenade crostini 13
Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions, mustard drizzle, toasted almonds 14
Local Watercress-cherrywood smoked bacon dressing, red onion, feta 13

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32
Herb Braised Chicken-savory bread pudding, spring vegetable fricassee 26
Pan Seared Scallops-grilled polenta cake, hoppin’ john,local micro greens 34
Veal Scaloppini-panko, scallion mashed potatoes, mozzarella, country ham, shitakes, & marsala 32
Roasted Pepper Duo-goat cheese, spinach, roasted garlic &
“chorizo”, peas, three cheeses, jasmine rice, tomato basil coulis 28
Tuscan Grilled Swordfish-asparagus, snap peas, & roasted red pepper risotto, ramp pesto drizzle 30
Grilled NY Strip-creamy mashed potatoes, roasted garlic demi-glace, gorgonzola tomato salad, truffle salt, wild ramp butter 36

Sides-8
Brussel Sprouts-garlic, pancetta
Mac & Cheese-bacon, scallions
Asparagus-butter, parmigiano-reggiano

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

Best Restaurant in West Virginia-Business Insider Magazine-Jan. 2016

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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