Winter Dinner Menu-2018


Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12

Tuna Poke-seasoned raw tuna, jasmine rice, wonton crisps, wasabi drizzle 16

Grilled Flatbread-shaved brussels, pancetta, fresh mozzarella,
roasted garlic 14

Chesapeake Bay Oysters-panko crusted, warm Rockefeller
dipping sauce 15

Sautéed Octopus-peppadew, capers, garlic herb butter, grilled bread 16

Fettucine Alfredo-kale, bacon, parmigiano reggiano, fresh herb 15

Pan Fried Italian Sausage-grapes, shallots, roasted peppers,
balsamic, grilled bread, pecorino 15

Crisp Phyllo-spinach, artichoke, feta, lemon thyme vinaigrette 13


Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14

Bibb Lettuce-blue cheese dressing, bacon, grilled pears, shaved red onion 12



Crisp Roasted Duck-rosemary potato cake, pear chutney,
bourbon pan juices 32

Pan Seared Scallops-asparagus risotto, prosciutto, fresh mozzarella, sage,
marsala demi-glace 34

Grilled NY Strip-pommes frites, garlic herb boursin,
balsamic black pepper demi-glace 36

Panko Crusted Cauliflower Steaks-sautéed spinach, roasted red pepper
fennel broth 28

Jerk Shrimp & Mahi-rice & peas, callaloo, molasses rum sauce,
pineapple salsa 32

Braised Lamb Shank-garlic mashed potatoes, cabernet kalamata olive broth,
tangerine gremolata 32

Local Prime Beef & Milk Fed Veal Meatloaf-mashed potatoes, collards,
corn pudding, mushroom caramelized shallot pan sauce 30


Haricot Verts-mushroom cream

Broccolini-garlic, parmesan

Creamy Grits-andouille gravy


Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264,

*Menu items & prices are subject to change as availability may dictate

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264

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