Dinner

For the Table
Smoked Fish Antipasto~trout mousse, pastrami salmon, peppered bluefish, honey smoked salmon  $14
Charcuterie~assortment of artisanal & house cured meats with accompaniments  $16
Grilled Flatbread~garlic, portabellas, gorgonzola, mozzarella  $12

Starters
Toasted Gnocchi~roasted garlic, sautéed mushrooms,
parmiggiano reggiano  $9
Tuna Nachos~tuna tartare, nappa slaw, jalapenos, ponzu,
wasabi drizzle  $14
Stuffed Mushrooms~seasoned lump crab, tarragon cream sauce $12
Sautéed Calamari~peppadews, shallots, garlic butter, grilled bread $10
Jerk Chicken~skewered spice rubbed chicken, molasses rum sauce  $12
Bruschetta~changes daily

Salads
Organic Mixed Greens~garden vegetables, pomegranate vinaigrette,
spicy pecans  $10
Crisp Goat Cheese~baby spinach, whole grain
mustard vinaigrette $12
Local Bibb Lettuce~green goddess dressing, carrot ribbon,
radishes, feta  $10

Intermezzo

Pastas & Such
Pappardelle~braised short rib ragu, pecorino romano  $24
Seafood Manicotti~shrimp, scallop, crab, sherry cream sauce,
red pepper coulis $26
Butternut Squash Ravioli~shallots, sage, butter, $23

Entrees
Crisp Roasted Duck~rosemary potato cake, pear chutney, bourbon
pan juices $29
Lamb Trio~grilled chop, braised ragu, spicy meatballs,
creamy polenta $30
Lobster Thermidor~lobster, brandy, cream sauce,
saffron cous cous $32
Coq au Vin~creamy mashed potatoes, applewood bacon, roasted shallots, cremini mushrooms, red wine sauce $26
Seafood Rundown~shrimp, mussels, clams, coconut broth,
rice & peas $28
Grilled NY Strip~pepper crusted, herb butter, balsamic demi-glace,
crisp fries $32
Shepherdless Pie~lentils, portabellas, artichokes, roasted peppers, creamy mashed potatoes $26

Sides~$6
Callaloo-Jamaican greens
Brussel Sprouts~garlic, pancetta
Spaghetti Squash~honey, nutmeg

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef    Dave Fleeharty-Sous Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264