Rare Ahi Tuna Roulade-nappa slaw, wasabi drizzle, wonton crisps, ponzu, seaweed salad 14

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12

Warm Crab Dip-spinach, artichokes, cheese, spices & crostinis 16

Shrimp & Grits-grilled shrimp, andouille & bell pepper cream sauce,
creamy grits 14

Duck 3 Ways-cassoulet, smoked duck breast, confit wontons 15

Grilled Flatbread-wilted kale & swiss chard, vidalias,
mozzarella, bacon, feta 14

Southern Antipasto-pimento cheese, hush puppies, fried green tomatoes, ribs & chow chow 16

Grilled Bread-warm caponata, blue cheese fondue, crispy artichokes 13


Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds 14

Local Bibb Lettuce¬-grilled pear, shaved red onion, gorgonzola dressing 13



Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32

Veal Scaloppine-lump crab, shitakes, marsala, butter,
scallion mashed potatoes 34

Coq Au Vin-braised chicken, creamy mashed potatoes, red wine broth with cremini mushrooms,
shallots & applewood bacon 27

Tuscan Grilled Swordfish-white bean, fennel & lump crab ragu, roasted garlic polenta cake 30

Cioppino-shrimp, scallops, mussels, littleneck clams, calamari,
savory red sauce, bucatini pasta 34

Grilled NY Strip-roasted garlic mashed potatoes, mushroom confit,
blue cheese butter, green pepper demi-glace, crispy shallots 36

Crisp Gluten Free Risotto Cakes-roasted butternut squash & mascarpone, spiced cider reduction,
apple relish 28

Mac & Cheese-smoked gouda & manchego
Brussel Sprouts-garlic, pancetta
Spaghetti Squash-garlic oil & pecorino

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264,

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264

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