For the Table
Grilled Flatbread-garden tomatoes, basil, mozzarella 14
Lump Crab Dip-spinach, roasted red pepper, three cheeses, crostini 17
Smoked Fish Antipasto-pastrami salmon, peppered bluefish, scallops,
trout mousse, traditional accompaniments 17

Starters
Toasted Gnocchi¬-roasted garlic, shitake & cremini mushrooms,
parmigiano-reggiano 12
Rare Tuna-nappa slaw, wasabi drizzle, ponzu, crisp noodles 16
Prosciutto Wrapped Shrimp-micro greens, balsamic,
garlic oil 15
Stuffed Mushrooms-artichokes, white bean, feta, dill cream 14
Beef Tartar-chopped beef, quail yolk, Worcestershire drizzle,
crostini 16
Sautéed Calamari-peppadews, garlic butter, grilled bread 14

Salads
Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11
Crisp Goat Cheese-baby spinach, whole grain
mustard vinaigrette 14
Grilled Romaine-parmesan garlic dressing, kalamatas, spicy croutons 12

Intermezzo

Entrees
Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32
Grilled NY Strip-creamy mashed potatoes, herb butter, charred vidalia relish, chimichurri, balsamic 36
Cornmeal Crusted Flounder-scallion mashed potatoes, lump crab succotash, micro greens, basil beurre blanc 32
Jerk Trio-chicken, shrimp, local jerk sausage, rice & peas, callaloo,
molasses rum sauce 28
Grilled Vegetables-basmati rice, sweet corn curry sauce, tzatziki 28
Sautéed Natural Bay Scallops-Italian sausage, roasted peppers, arugula, linguine, pecorino 32
Double Cut Pork Chop-BBQ spice, hoppin’ john, pepper slaw,
smoked ham grit cake 29
Pan Seared Wild Hamachi-three cheese risotto cake, tomato basil relish, warm caponata 32

Sides-8
Ramp Hush Puppies
Deviled Eggs-du jour
Brussel Sprouts-pancetta, garlic

 

 

Real food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef, Betsy Heath-Manager
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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