For the Table
Grilled Flatbread-mozzarella, sautéed kale, caramelized onions,
applewood smoked bacon 15
Duck Three Ways-cassoulet, spring roll, sweet chili dipping sauce,
smoked breast, balsamic drizzle 18
Grilled Rustic Bread-caponata, bagna cauda, crème fraiche, creamy burrata,
warm spiced olives 16

Starters
Toasted Gnocchi-roasted garlic, sautéed mushrooms, Italian sausage, gorgonzola 12
Crab Wontons-ginger hoisin sauce, spicy mango coulis 15
Roasted Beet Bruschetta-rosemary mascarpone, balsamic drizzle,
micro greens, crispy shallots 14
Tuna Nachos-tuna tartare, seaweed salad, nappa slaw, wasabi drizzle, ponzu, wonton chips 16
Pastrami Smoked Salmon-smoked salmon mousse, gaufrette, crostini,
lemon thyme vinaigrette, capers, red onion 14

Salads
Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11
Crisp Goat Cheese-baby spinach, whole grain mustard vinaigrette 14
Grilled Romaine-parmesan garlic dressing, kalamatas, spicy croutons 12
Local Watercress & Frisee-warm applewood bacon dressing, apples,
shaved red onion 12

Intermezzo

Entrees
Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32
Braised Heritage Pork-roasted tomato sauce, shitakes, pappardelle,
grilled pork tenderloin, pecorino, truffle oil 29
Coq Au Vin-braised chicken, creamy mashed potatoes, applewood bacon, cremini mushrooms, red wine broth 27
Tuscan Grilled Swordfish-white bean, fennel & artichoke ragu, lump crab, baby greens, herb butter 32
Seared Scallops-piquillo & peppadew pepper risotto, mozzarella, sage, prosciutto, marsala demi-glace 34
Grilled NY Strip-aged blue cheese mashed potatoes, mushroom confit,
ramp butter, balsamic reduction 36
Roasted Butternut Squash Risotto Cakes-cider butternut coulis, haricot vert, pepper apple relish 28
Grilled Veal Chop-yukon potato & bacon hash, pomegranate butter,
port wine demi-glace 36

Sides-8
Braised Greens-balsamic, pecorino
Brussel Sprouts-garlic, pancetta
Braised Red Cabbage-honey, autumn spices

 

 

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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