Dinner

For the Table
Smoked Fish Antipasto~trout mousse, pastrami salmon, peppered bluefish, honey smoked salmon  $14
Grilled Flatbread~prosciutto, sage, mozzarella $12
Grilled Naan Antipasto~warm goat cheese, artichokes, roasted peppers,
kalamata olives  $12

Starters
Toasted Gnocchi~roasted garlic, sautéed mushrooms,
parmiggiano reggiano  $9
Tuna Nachos~tuna tartare, nappa slaw, jalapenos, ponzu,
wasabi drizzle  $14
Stuffed Mushrooms~seasoned lump crab, tarragon cream sauce $12
Sautéed Calamari~peppadews, shallots, garlic butter, grilled bread $10
Jerk Chicken~skewered spice rubbed chicken, molasses rum sauce  $12
Crisp Pork Belly Confit~balsamic bbq sauce, red cabbage slaw  $12

Salads
Organic Mixed Greens~garden vegetables, pomegranate vinaigrette,
spicy pecans  $10
Crisp Goat Cheese~baby spinach, whole grain
mustard vinaigrette $12
Local Bibb Lettuce~herb & buttermilk dressing, shaved red onions, applewood bacon  $10
Local Watercress~leek & blue cheese tart, roasted pepper vinaigrette $12

Intermezzo

Pastas & Such
Spring Vegetable Risotto~creamy arborio rice, fresh vegetables,
pesto bruschetta  $24
Linguine~clams, shrimp, pancetta, watercress, chili flakes,
garlic & butter $26
House made Manicotti~4 cheeses, local spinach, parmesan cream sauce & red pepper coulis $23

Entrees
Crisp Roasted Duck~rosemary potato cake, pear chutney, bourbon
pan juices $29
Veal Scallopini~creamy mashed potatoes, shitakes, lump crab, scallions, white wine sauce $29
Coq au Vin~braised chicken, white wine & herbs, roasted new potatoes, spring vegetable ragu, gremolata $26
Seared Scallops~jasmine rice, coconut curry sauce, pineapple relish $28
Lobster Thermidor~lobster, brandy, cream sauce, saffron cous cous $32
Grilled NY Strip~crisp potato latkes, dill crème fraiche, ramp butter, black pepper demi-glace $32

Sides~$6
Ramp Hush Puppies~remoulade
Brussel Sprouts~garlic, pancetta
Sautéed Asparagus~butter, parmiggiano reggiano

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef    Dave Fleeharty-Sous Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264