Dinner

For the Table
Duck Three Ways-smoked breast, confit with sausage & white beans, spring rolls with a chili soy dipping sauce 16
Grilled Flatbread-ramps, caramelized onions, fresh mozzarella, garlic, applewood smoked bacon 14
Warm Crab Dip-artichokes, parmesan, house made crostinis 16

Starters
Toasted Gnocchi-sausage, mushrooms, roasted garlic, artisan bleu cheese 11
Tuna Tartare-napa seaweed salad, wasabi drizzle, ponzu,
wonton chips 14
Sautéed Calamari-peppadews, wild ramp butter,
grilled bread  12
Prosciutto Wrapped Shrimp-watercress, balsamic reduction,
basil oil 13
Smoked Salmon-potato latkes, dill crème fraiche, capers,
red onion 13
Grilled Quail Breasts-creamy grits, redeye gravy 14

Salads
Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans  9
Crisp Goat Cheese-baby spinach, whole grain
mustard vinaigrette 12
Grilled Baby Romaine-parmesan garlic dressing, spicy croutons 10
Roasted Beets-arugula, fennel, red onion,
tangerine vinaigrette, feta  11

Intermezzo

Entrees
Crisp Roasted Duck-rosemary potato cake, pear chutney,
bourbon pan juices 29
Gluten Free Manicotti-grilled vegetables, ricotta & goat cheese,
garlic cream sauce, red pepper coulis 26
Pan Seared Scallops-garlic mashed potatoes, prosciutto, sage, mozzarella, salsa verde 30
Herb Roasted Chicken Breast-creamy mashed potatoes,
spring vegetable fricassee 26
Grilled Lobster Tail-creamy risotto, lump crab, lobster, tomatoes, basil, parmigiano-reggiano 34
Grilled Lamb Rib Chop-savory roasted garlic bread pudding,
shiraz demi-glace, apple mint relish 32
Prosciutto Wrapped Pork Tenderloin-smoked pork hash,
basil balsamic demi-glace 28
Grilled NY Strip-bacon scallion mashed potatoes, ramp butter,
portabella garlic confit 32

Sides-6
Ramp Hush Puppies
Sautéed Asparagus-butter & parmesan
Sautéed Local Greens-garlic & feta

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef, Tim Turner, Jr.-Sous Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com