Autumn Dinner Menu-2018

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms, Italian sausage,
roasted red peppers 13

Tuna Poke-seasoned raw tuna, seaweed salad, wasabi sauce,
jasmine rice, wonton chips 16

Grilled Flatbread-butternut squash, apples, shallots, mozzarella, sage 14

Crab Stuffed Mushrooms-fresh jumbo lump, mornay sauce 15

Shrimp and Grits-gulf shrimp, andouille bell pepper cream sauce,
creamy grits 15

Sautéed Calamari-peppadew peppers, garlic, white wine, butter,
grilled bread 14

Lamb Meatballs-curry sauce, grilled pita 14

Roasted Beets-roasted garlic & herb mascarpone, toasted pumpkin seeds,
balsamic, grilled bread 13

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14

Watercress & Baby Arugula-warm bacon vinaigrette,
shaved red onion, feta 13

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32

Grilled NY Strip-creamy mashed potatoes, mushroom confit,
blue cheese cream sauce 36

Coq au Vin-braised chicken, bacon mashed potatoes, cremini mushrooms,
red wine broth 27

Pan Seared Scallops-spinach parmesan risotto, sage, mozzarella, prosciutto,
marsala demi-glace 34

Braised Lamb Shank Ragu-fettucine, kalamata olives, garlic, Malbec,
grilled lamb chop 34

Cajun Grilled Swordfish-grilled shrimp, hoppin’ john w/ andouille & tasso ham,
jasmine rice, braised collard greens 32

Veal Scaloppine-mashed cauliflower, shitake mushrooms, lump crab,
sherry, herbs, butter 34

Fall Vegetable Pot Pie-seasonal vegetables, peas, corn, edamame,
creamy broth, fresh herb crust 26

Sides-8

Brussels Sprouts-pancetta, garlic

Mac & Cheese-applewood bacon

Broccolini-garlic, balsamic

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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