Summer Dinner Menu-2018


Toasted Gnocchi-roasted garlic, sautéed mushrooms, Italian sausage,
roasted red peppers 13

Pepper Seared Rare Tuna-house kimchi, wasabi drizzle, ponzu,
crisp noodles 16

Grilled Flatbread-salami, red onion, kalamatas, garlic oil, mozzarella 14

Roasted Oysters-pimento cheese, bacon, scallion 15

Fried Green Tomatoes-wild ramp dip 14

Grilled Quail-grit cake, andouille bell pepper cream sauce 15

Duck Eggrolls-sweet chili garlic sauce 14

Warm Crab Dip-spinach, artichokes, three cheeses, crostini 16


Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds 14

Caprese-local heirlooms, fresh mozzarella, basil, EVOO, balsamic 14

Grilled Romaine-garlic parmesan peppercorn dressing, tomatoes, red onion,
bacon, croutons 12



Crisp Roasted Duck-rosemary potato cake, pear chutney,
bourbon pan juices 32

Pan Seared Scallops-Tuscan bread salad, lemon basil vinaigrette 32

Grilled NY Strip-grilled potato, crème fraiche, charred onion relish,
blue cheese butter, chimichurri 36

Cornmeal Dusted Mahi Mahi-creamy mashed potatoes, sweet corn edamame & lump crab succotash 33

Grilled Lamb Rack-warm saffron cous cous, tzatziki, balsamic demi-glace 34

Shrimp Linguine-julienned vegetables, garlic, fresh herbs,
white wine, butter 32

Roasted Tomato Risotto-grilled summer vegetables, cannellini beans, parmeggiano reggiano bruschetta 28


Brussels Sprouts-pancetta, garlic

Mac & Cheese-applewood bacon

Roasted Cauliflower-shallots, chili flakes

Ramp Hush Puppies-buttermilk ranch

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264,

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264

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