Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12
Tuna Tartar-house made kimchi, wonton crisps, ponzu, wasabi drizzle 15
Grilled Quail-creamy grits, red eye gravy 13
Crab Cake-crisp gluten free, remoulade, greens 16
Prosciutto & Melon- berry coulis, parmigiano-reggiano, feta,
grilled bread 13
Sausage & Roasted Red Peppers-rigatoni, pecorino romano 14
Grilled Flatbread-fresh mozzarella, heirloom tomatoes, basil,
roasted garlic oil 15
Smoked Salmon Napolean-gaufrettes, horseradish cream, capers,
red onions, lemon thyme vinaigrette 13

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11
Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions,
mustard drizzle, toasted almonds 14
Chopped Bibb-bacon, cherry tomatoes, basil aioli, croutons 14
Grilled Romaine-corn black bean salsa, green goddess dressing,
manchego 13

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32
Pan Seared Scallops-tuscan bread salad, warm ratatouille 34
Grilled Hanger Steak-grilled potato, basil crème fraiche, garlic onion confit, chimichurri 30
Cornmeal Crusted Flounder-creamy mashed potatoes, edamame, snow pea lump crab succotash 32
Vegetable Kabobs-seasonal vegetables, warm lentil salad, naan,
jasmine rice, tzatiki 26
Pork Trio-grilled tenderloin, smoked ribs, crisp pork belly, bbq sauces, potato salad,
ramp hush puppies 28
Grilled Veal Loin Chop-mushroom risotto, garlic herb butter,
marsala demi-glace 36
Jerk Shrimp-mascarpone grits, applewood bacon cream sauce, molasses rum drizzle, micro greens 30

Sides-8
Brussel Sprouts-garlic, pancetta
Fried Green Tomatoes-buttermilk dressing
Mac & Cheese-bacon, roasted garlic
Heirloom Tomatoes-basil, extra virgin olive oil

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

Best Restaurant in West Virginia-Business Insider Magazine-Jan. 2016

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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