Starters

House Smoked Pork Eggrolls-pulled seasoned pork, pepper slaw, bourbon BBQ sauce 13

Rare Ahi Tuna Roulade-nappa slaw, wasabi drizzle, wonton crisps, ponzu, seaweed salad 15

Warm Crab Dip-spinach, cheese, cajun &Old Bay® spice, crostinis 16

Toasted Gnocchi-roasted garlic, sautéed mushrooms, parmiggiano reggiano 12

Arancini-arborio rice, four cheeses, basil garlic aioli, spicy marinara dipping sauce 12

Grilled Flatbread-smoked salmon, horseradish mascarpone, mozzarella, capers, red onion 14

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette, spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions, mustard drizzle, toasted almonds 14

Local Bibb Lettuce-blue cheese dressing, applewood bacon, shaved red onion, tomato, cracked pepper hush puppies 13

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32

Shrimp & Grits-sautéed gulf shrimp, andouille and bell pepper cream sauce, cheesy roasted garlic grits, grilled bread 28

Amish Chicken-garlic & herb braised, sage cornbread stuffing, creamy mashed potatoes, shitake tasso ham gravy 26

Cornmeal Seared Scallops-crawfish hoppin’ john, basmati rice, micro greens 34

Grilled NY Strip-bacon mashed potatoes, crispy shallots, green peppercorn demi-glace, garlic butter, three onion confit 36

Roasted Root Vegetable Ragout-curry spiked aromatic broth, warm quinoa, cranberry & sesame seed salad, green tomato chutney 28

Sides-8

Brussel Sprouts-garlic, pancetta

Fried Green Tomatoes-buttermilk herb dipping sauce

Mac & Cheese-bacon, roasted garlic

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time, please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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