Summer Dinner Menu-2017

Starters

Toasted Gnocchi-roasted garlic, sautéed mushrooms,
parmigiano-reggiano 12

Sautéed Calamari-peppadew peppers, Italian sausage, garlic butter & grilled bread 14

Warm Crab Dip-three cheeses, scallions, Old Bay®, crostinis 16

Seared Rare Tuna Roulade-nappa slaw, wasabi drizzle, ponzu,
crispy noodles 16

Grilled Flatbread-shrimp, pesto, roasted peppers, mozzarella, red onion 14

Fried Green Tomatoes-pimento cheese & chow chow 14

Bruschetta du Jour-varied toppings

Fresh Mozzarella-heirloom tomatoes, basil, EVOO,
balsamic, grilled bread 15

Salads

Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans 11

Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette,
pickled red onions, mustard drizzle, toasted almonds 14

Grilled Romaine-Caesar dressing, artichoke tapenade, crostinis
parmegianno reggiano 13

Intermezzo

Entrees

Crisp Roasted Duck-rosemary potato cake, pear chutney,
bourbon pan juices 32

Pan Seared Scallops-creamy risotto, tomato fennel broth, prosciutto crisps 34

Grilled NY Strip-blue cheese mashed potatoes, tomato charred onion salsa,
balsamic drizzle, garlic herb butter 36

Pork Study-ribs, pork tenderloin, pulled pork wontons, hoppin’ john, slaw 32

Grilled Lamb Rack-cous cous salad, cucumber mint riata, grilled pita,
tart berry demi-glace 34

Cornmeal Dusted Halibut-creamy mashed potatoes, lump crab,
fresh corn edamame succotash 32

Summer Veg Risotto-creamy arborio rice, seasonal veggies,
parmegianno reggiano 28

Sides-8

Brussel Sprouts-garlic, pancetta

Mac & Cheese-bacon, roasted garlic

Ramp Hush Puppies-buttermilk ranch

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

Have lunch with us! Berkeley Springs Farmer’s Market, Sunday 10-2
Smokey D’s BBQ Trailer, Independence Street, Thur-Sunday 11-5, Mon 11-2

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




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