For the Table
Grilled Flatbread-roasted butternut, shallots, rosemary, mozzarella & mascarpone 14
Smoked Fish Antipasto-pastrami salmon, peppered blue, honey roasted salmon, smoked scallops, horseradish cream, capers,
onions, grilled bread 17
Duck Three Ways-cassoulet, spring roll, smoked breast, chili soy dipping sauce, balsamic drizzle 18
Pork Study-dry rubbed ribs, pork belly, crisp rillettes, house mustard, pickled red onion, peach bbq sauce  17

Starters
Toasted Gnocchi-roasted garlic, sage butter, parmigiano-reggiano, shallots, peppadews 12
Tuna Tartar-quail yolk, wasabi drizzle, ponzu, wonton chips, nappa slaw 16
Crab Stuffed Mushrooms-tarragon cream sauce, baby greens 15
Shrimp & Grits-spicy sausage, Carolina bbq sauce, scallions 16
Grilled Portabella-grilled bread, roasted red peppers, boursin,
parmiggiano reggiano 14

Salads
Organic Mixed Greens-garden vegetables, balsamic vinaigrette,
spicy pecans  11
Crisp Goat Cheese-baby spinach, whole grain
mustard vinaigrette 14
Grilled Romaine-parmesan garlic dressing, kalamata & red pepper crostinis 12
Roasted Beets-local watercress, arugula, shaved red onion, feta, clementine vinaigrette 14

Intermezzo

Entrees
Crisp Roasted Duck-rosemary potato cake, pear chutney, bourbon pan juices 32
Grilled NY Strip-creamy mashed potatoes, onion confit, chimichurri butter, warm gorgonzola cream, balsamic drizzle 36
Coq Au Vin-braised chicken, creamy mashed potatoes, applewood bacon, cremini mushrooms, red wine broth 28
Seared Scallops-creamy spinach risotto, mozzarella, sage, prosciutto,
marsala demi-glace 34
Sesame Crusted Salmon-coconut curry broth, jasmine rice,
pickled ginger salad 30
Vegetable Paella-saffron rice, baby vegetables, tomatoes, peas,
brussel sprouts, “chorizo”  28
Pork Osso Bucco-sweet potato gratin, apple relish,
hard cider & dried cherry broth 32
Lamb Ragu-fettuccine, grilled lamb chop, pecorino, truffle oil 34

Sides-8
Brussel Sprouts-pancetta, parmesan
Braised Winter Greens-garlic, balsamic
Roasted Cauliflower-shallots, chili flakes

Real food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,please let your server know in advance!
18% service charge for parties 5 or more, sorry we are unable to separate checks
Visa, MasterCard and Discover
Damian Heath-Executive Chef, Betsy Heath-Manager 
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264, lot12.com

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264




Subscribe/Unsubscribe
What's New From Lot 12

* Required