Archive for the ‘Berkeley Springs Dining’ Category

Lot 12 Happenings-Feb 2015

Thursday, February 5th, 2015

Lot 12~February Happenings

Valentine’s Day, President’s Day Weekend &
a Water Tasting Festival!

So, we are officially back from our relaxing winter break…it was a great month! We hope you missed us. Our re-open date is Friday, February 6th! We’re unveiling our new Dinner Menu, a slight change to our hours of service and we’re very excited about all of the activities in our small town this month.

Once you take a peek at our new menu, you’ll see we’ve been inspired by our Southern food allegiance. It was reinvigorated after we toured through the South in January and thoroughly enjoyed ourselves trying every BBQ stand and Southern food menu item we could order. We’ll be introducing “Southern Sundays” late February, (check in on FaceBook for updates). You can expect to see a variety of “bistro” style Sunday dinner specials…Veal Meatloaf, Fried Quail and Waffles…who could resist. We couldn’t. And we hope you can’t either.

Our Hours of Service have shifted slightly. While we remain dinner only Thursday through Sunday, we will now be opening at 4pm on both Saturday and Sunday. This includes the the bar as well, so you can stop in for a snack or cocktail before dinner now too!

We’ll have a splendid 3-course dinner for all of the lovebirds on Valentine’s Day which also happens to fall on the very busy President’s Day Holiday Weekend. We’ll be offering the special menu on Sunday, February 15th as well (we are currently booked for the 14th!).

Later in the month our town of Berkeley Springs is all about water. Sparkling water, bottled water, municipal water, spring water…you can learn more here from the Travel Berkeley Springs website. We’ll be hosting a wine tasting this weekend so again, call soon as space is limited to about 30 guests. Friday, February 20th @ 6pm (upstairs!) we’ll be showcasing wines from South America.

We try not to overwhelm you with multiple newsletters or e-blasts each month. Nobody likes that, neither do we. BUT…if you’d like to hear from us more than once a month…we update regularly on FaceBook check us out here!

Valentine’s Day falls on a Saturday this year so those tables filled up quickly! Friday, February 13th or Sunday, February 15th are certain to be popular as well, so please call soon! We’ll be offering a prix-fix 3-course dinner (Saturday & Sunday only), complete with chocolate covered strawberries and rose petals scattered about. You can enjoy a glass of sparkling wine or our own “Love Potion No. 12” to begin your evening, followed by appetizer, entree and dessert. Call us for reservations 304.258.6264!
The 25th Annual Berkeley Springs International Water Tasting Festival begins Thursday, February 19th and concludes Saturday, February 21st and is held at the Country Inn in downtown Berkeley Springs! Yes, a WATER TASTING festival…it’s the largest one in the world and host’s over 125 entries from all over the globe. Book a spa appointment or arrange to soak in our famed healing spring water baths at the Berkeley Springs State Park Bathhouse while you’re in town!
Have you been in for a wine tasting yet??
Join us on Friday, February 20th at 6pm, upstairs for a casual wine tasting where we’ll explore wines from South America. We’ll taste four wines that you won’t find at the grocer but wish you did once you taste them! Cost is $20 per person and includes light hors d’ouevres to compliment the flavors. Then join us for dinner and try out our new dinner menu! As always…call ahead, space is limited to the first 30 guests.


Lot 12~December Happenings 2014

Wednesday, December 3rd, 2014
Tis the Season…for Holiday Parties! Click here for updated closings and Hours of Service!!

Lot 12~December Happenings

Festive and Delicious, as usual!

December brings many changes! We host many Private Holiday Celebrations this month, several of which close our restaurant to the public so please call ahead or check our website for a complete list of Hours of Service changes! Additionally, we are open on evenings not normal to our schedule! Every year we remain open during the week between Christmas and New Year’s Eve..that’s right, every night! Plan on visiting us any evening, December 26th through December 31st. Because of course, January marks our Winter Vacation. We close each year January 1st through (typically) the first Friday in February…weather permitting!

Don’t forget your special someone this year! Gift certificates from Lot 12 make a great gift! We make it easy…phone orders are available and we can mail it directly to the recipient-complete with a beautiful Jan Heath designed Lot 12 gift card! We include a copy of our current menu, a brochure and a handwritten note on your behalf! Call before December 21st for delivery by Christmas Day! Make a package from Berkeley Springs for a really special gift…spas, lodging and dinner with us!
It’s not too late to reserve a spot for your Holiday Celebration! We can accommodate groups from 8 guests to approximately 40 in our main dining room. Order from the regular dinner menu or call and discuss a private function with a special menu…click here for a sample of a private party menu. Luncheons are also a nice option for groups of 20 or more!
New Year’s Eve is our Grand Finale! Join us on Wednesday, December 31st! A fabulous 4-course, prix-fix dinner luxuriously prepared and served during two seatings! Our first seating begins between 5:30 and 6pm, the second begins 8:30-9pm, later guests are welcome to stay through midnight! Each course offers choices with something for every palate! A truly special evening! Cost is $85 per person and includes a sparkling toast!
January Sneak Peek: Closed for our Winter Break!
Reopening February 2015!



Thanksgiving Dinner 2014

Tuesday, November 25th, 2014

Lot 12 Public House

Thanksgiving Dinner
November 27, 2014

~Butternut Squash & Pumpkin Soup-apple butter
~Frisee & Local Baby Greens-cranberry pomegranate vinaigrette,
pecans & artisan blue cheese
*NV Cleto Chiarli Brut Rose or 2013 Tournon Mathilda White Blend (Viognier/Marsanne)

Smoked Turkey Breast & Turkey Confit~creamy mashed potatoes, haricot vert & shitake mushroom casserole, cranberry compote,
stuffing muffin, braised red cabbage & sauerkraut,
sweet potato & apple gratin, marsala spiked gravy
*2011 Dupeuble Beaujolais or 2013 Tilia Malbec/Syrah

~Warm Apple Crostata
~House made Creamy Pumpkin Cheesecake
~Sweet Potato Pecan Pie-puff pastry
*NV Ferreira White Porto or 2013 Santa Julia Tardio Late Harvest Torrentes

Happy Thanksgiving!

Seasonal News from Lot 12

Monday, November 15th, 2010

Greetings! We hope everyone is gearing up for the Holiday Season! We have a bit of exciting news…Lot 12 will be open for limited reservations on Thanksgiving this year! We will begin our Thanksgiving dinner at 2:00pm and have an additional seating at 5:00pm. Dinner will be served in three “traditional” courses, soup/salad, main course and, of course, dessert. There will be turkey and trimmings, butternut pumpkin soup, rich pumpkin cheesecake…a delightful menu! Call for complete menu or reservations…304.258.6264

The Berkeley Springs Farmer’s Market continues at their “indoor” location at the Mill building, Sunday 10am-2pm, on N.Mercer Street until Dec. 12, new vendors complete with holiday gift ideas as well as Lot 12 serving warm soups, mulled ciders and hot sandwiches!

The Holiday Yule Weekend is scheduled for December 4th and 5th with holiday caroling, a tree lighting ceremony and many downtown businesses are promoting “Buy Local!” during the holidays! Stop in and see us this weekend for local, warm mulled cider!

Please keep in mind, we are booking holiday, corporate and wedding parties regularly for December, please be sure to call ahead for reservations as there are many dates we are currently closed for these private functions!

And don’t forget, Lot 12 will be open the entire week of Dec. 26th-January 1st (even Monday & Tuesday) and then closed for the entire month of January!

We hope you all have a very happy holiday season!

Eat well! Betsy Heath

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264

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