Seasonal Sunday Brunch~Served from 11:30am-2pm (through October)

Reservations suggested!!

French Toast-amaretto challah bread, local maple syrup,
powdered sugar, whipped cream 13

Local Pork Sausage Gravy-grilled challah bread 13


Crisp Local Goat Cheese-baby spinach, grilled pear vinaigrette, pickled red onions, mustard drizzle, toasted almonds 14

Traditional Chicken Salad-croissant, fresh herbs, lettuce,
heirloom tomatoes 14

Mediterranean Seafood Salad-lobster, crab, shrimp, olives, celery, red onion, basil vinaigrette 20

From the Bar $10
Mimosa-sparkling wine, orange liqueur, orange juice
Bellini-prosecco, fresh local peaches
Bloody Mary-tomato juice cocktail, vodka, celery
Additional garnishes: pepperoncini, bacon, crab, shrimp, pickled okra
Ultimate Bloody Mary $25


Frittata-farm fresh eggs, asparagus, potatoes, roasted red peppers, 3 cheeses, prosciutto garnish 14

Eggs Benedict-poached farm fresh eggs, Canadian bacon or smoked salmon, grilled bread, hollandaise 14

Smoked Fish Antipasto-smoked salmon, trout mousse, peppered bluefish, grilled bread, traditional accompaniments 16

Ultimate BLT-challah bread, applewood bacon, heirloom tomatoes, local lettuce, basil aioli 14

Braised Pulled Pot Roast Sandwich-caramelized onion, mozzarella,
roasted garlic aioli, baguette 18

Smoked Brisket Hash-potatoes, garlic, onion, poached egg 16

Monte Cristo-french toast, ham, turkey, swiss cheese,
spicy Melba sauce 16

Shrimp & Grits-bay shrimp, andouille cream sauce, creamy grits 17

Kale & Brussels Sprout Hash-potatoes, garlic, poached egg, hollandaise 16

Good food takes time!
We hope you relax and enjoy yourself while you are dining with us…if you are pressed for time,
please let your server know in advance!
Please be courteous…Cell phone use ≠ Dining areas
While we do our best to accommodate dietary restrictions, we are unequipped to handle
Life Threatening Food Allergies (many of which are airborne).
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness
18% service charge for parties 5 or more, sorry we are unable to separate checks
Damian Heath-Executive Chef
Lot 12 Public House, 117 Warren St., Berk. Spgs, WV 25411, 304.258.6264,

117 Warren St
Berkeley Springs, WV 25411

(304) 258-6264

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