Summer 2008 Menu - About the food at Lot 12 Public House

About the food at Lot 12

Chef Damian Heath's cooking is influenced primarily by northern Italian cuisine. According to Betsy, "he absolutely could not live without garlic and olive oil". At Lot 12, Chef's goal is to indulge your palate using the freshest local ingredients in the most creative and flavorful way possible.

*Note: In-house catering is available for private luncheons of 15-35 people, inside only. For private dinners, 15-50 people, inside and out. Pricing is dependent on the number of people and menu. Please give us a call at (304) 258-6264 for more information.
18% service charge for parties of 5 or more, sorry we are unable to separate checks.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

SAMPLE MENU: The menu will change frequently to reflect the tastes of the seasons. Our Summer 2008 Dinner Menu may include these salads, soup and appetizers:

Organic Greens ~ balsamic vinaigrette, garden vegetables, spicy pecans
Crisp Local Goat Cheese ~ baby spinach, whole grain mustard vinaigrette
Local Bibb Lettuce ~ roasted tomato vinaigrette, feta, kalamata olives, red onion
Soup ~ chef's whim, changes daily
Sautéed Littleneck Clams ~ peppadew peppers, italian sausage, wild ramp butter
Seared Rare Tuna ~ Local asian micro greens, wasabi drizzle, wonton crisps
Toasted Gnocchi ~ roasted garlic, sautéed mushrooms, parmigiano-reggiano
Grilled Flatbread ~ mozzarella, fresh tomatoes, basil, garlic oil
Smoked Trout Bruschetta ~ capers, onions, horseradish cream
Crisp Vegetable Spring Rolls ~ Wisteria Gardens Peanut Dipping Sauce
Fried Green Tomatoes ~ fresh mozzarella, ripe tomatoes, almond pesto

Prices for salads, soup and appetizers range from $7 to $12

This Summer's entrées may include:

Mixed Grill ~ natural chicken breast, venison sausage, garlic shrimp, roasted potatoes, balsamic bbq, grilled corn relish
Cuban Pork Tenderloin ~ smoky black beans, jasmine rice, pineapple salsa
Cornmeal Crusted Flounder ~ lump crab picata, roasted potatoes
Pan seared Duck Breast ~ crisp duck confit, napa slaw, scallion mashed potatoes, szechuan demi-glace
Almond Crusted Salmon ~ wild rice medley, pomegranate demi-glace, orange and red onion salad
Grilled Hanger Steak ~ garden tomatoes, gorgonzola mashed potatoes, salsa verde, balsamic drizzle
Pan seared Scallops ~ tuscan bread salad, lemon thyme vinaigrette
Grilled Vegetable Napolean - portabella, tabbouleh, herb goat cheese, red pepper vinaigrette

Prices for entrees range from $24 to $30

This Summer's desserts may include:

Warm crostata: fresh local fruit & accompaniments change with harvest
Almost flourless, rich chocolate torte w/ crème anglaise
Grilled pineapple & fresh fruit dessert salsa with wild sorbet & coconut macaroons
Rich chocolate brownie with peanut butter ice cream and chocolate sauce
Carrot cake with maple cream cheese frosting and caramel sauce
Crème brulée with fresh ginger, lemon and thyme
Chocolate martini with house made chocolate mint liquer and hazelnut biscotti

**All desserts are made fresh at Lot 12 daily**

Coffees

House Blend (reg or decaf)
Cappuccino
Espresso
Double Espresso
Café Latté
Café Mocha

Teas

Earl Grey
English Breakfast
Cinnamon Black
Peach Green
Organic Peppermint*
Blue Eyes*
Chamomile*
Enchanted Berry*

(* decaf)
All coffees and teas are fresh from Greencastle Coffee Roasters

Coffee Drinks

Café Amore ~ (Hennessey & Amaretto)
Café Magic ~ (Amaretto, Baileys, & Kahlua)
Irish ~ (Bushmills)
Irish Maiden ~ (Baileys & Bushmills)
Keoke ~ (Chocolate, Kahlua & Hennessey)
Kingston ~ (Dark rum, Kahlua, Baileys, & Chocolate)
Montego Bay ~ (Dark rum & Kahlua)
Nutty Irishman ~ (Baileys & Frangelico)
Roman ~ (Sambuca & 3 beans)
Roman Rasta ~ (Sambuca & Dark Rum)
Rusty Nail ~ (Scotch & Drambuie)

* All topped with fresh whipped cream

Drinkable Desserts

Wine

Quady Essensia Orange Muscat
Torbreck "The Bothie"
Deco Port Chocolate
Grahams Six Grapes Port
2000 Warres Port

Cognac

Hennessy VS
Courvoisier VSOP
Rémy Martin VSOP

Single Malt Scotch/
Single Barrel Bourbon

Dalmore Cigar Malt
Laphroiag (Islay 10yr)
Oban (14 yr)
Macallan (12 yr)
Macallan (18 yr)
Dalwhinnie (15 yr)
JW Green Label
(15 yr Blended)
Pappy Van Winkle (20 yr)

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Metal Sculptures featured at Lot 12

Lot 12 Public House
117 Warren Street, Berkeley Springs, WV 25411
(304) 258-6264

Open Wed-Sun, 5pm. Closed Mon, Tues and January. Winter Hours May Vary.

Serving fine contemporary cuisine, distinctive wines, microbrews and fine spirits. Full bar available.
Visa, MasterCard and Discover accepted
© 1999-2008 Lot 12 Public House, Inc.
site design and hosting by maggiedot.com


Chef Damian Heath's cooking is influenced primarily by northern Italian cuisine. According to Betsy, "he absolutely could not live without garlic and olive oil". At Lot 12, Chef's goal is to indulge your palate using the freshest local ingredients in the most creative and flavorful way possible. *Note: In-house catering is available for private luncheons of 15-35 people, inside only. For private dinners, 15-50 people, inside and out. Pricing is dependent on the number of people and menu. Please give us a call at (304) 258-6264 for more information. 18% service charge for parties of 5 or more, sorry we are unable to separate checks. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.	SAMPLE MENU: The menu will change frequently to reflect the tastes of the seasons. Our Summer 2008 Dinner Menu may include these salads, soup and appetizers: Organic Greens ~ balsamic vinaigrette, garden vegetables, spicy pecans Crisp Local Goat Cheese ~ baby spinach, whole grain mustard vinaigrette Local Bibb Lettuce ~ roasted tomato vinaigrette, feta, kalamata olives, red onion Soup ~ chef's whim, changes daily Sautéed Littleneck Clams ~ peppadew peppers, italian sausage, wild ramp butter Seared Rare Tuna ~ Local asian micro greens, wasabi drizzle, wonton crisps Toasted Gnocchi ~ roasted garlic, sautéed mushrooms, parmigiano-reggiano Grilled Flatbread ~ mozzarella, fresh tomatoes, basil, garlic oil Smoked Trout Bruschetta ~ capers, onions, horseradish cream Crisp Vegetable Spring Rolls ~ Wisteria Gardens Peanut Dipping Sauce Fried Green Tomatoes ~ fresh mozzarella, ripe tomatoes, almond pesto Prices for salads, soup and appetizers range from $7 to $12
This Summer's entrées may include: Mixed Grill ~ natural chicken breast, venison sausage, garlic shrimp, roasted potatoes, balsamic bbq, grilled corn relish Cuban Pork Tenderloin ~ smoky black beans, jasmine rice, pineapple salsa Cornmeal Crusted Flounder ~ lump crab picata, roasted potatoes Pan seared Duck Breast ~ crisp duck confit, napa slaw, scallion mashed potatoes, szechuan demi-glace Almond Crusted Salmon ~ wild rice medley, pomegranate demi-glace, orange and red onion salad Grilled Hanger Steak ~ garden tomatoes, gorgonzola mashed potatoes, salsa verde, balsamic drizzle Pan seared Scallops ~ tuscan bread salad, lemon thyme vinaigrette Grilled Vegetable Napolean - portabella, tabbouleh, herb goat cheese, red pepper vinaigrette Prices for entrees range from $24 to $30

This Summer's desserts may include: Warm crostata: fresh local fruit & accompaniments change with harvest Almost flourless, rich chocolate torte w/ crème anglaise Grilled pineapple & fresh fruit dessert salsa with wild sorbet & coconut macaroons Rich chocolate brownie with peanut butter ice cream and chocolate sauce Carrot cake with maple cream cheese frosting and caramel sauce Crème brulée with fresh ginger, lemon and thyme Chocolate martini with house made chocolate mint liquer and hazelnut biscotti All desserts are made fresh at Lot 12 daily

Coffees House Blend (reg or decaf) Cappuccino Espresso Double Espresso Café Latté Café Mocha Teas Earl Grey English Breakfast Cinnamon Black Peach Green Organic Peppermint* Blue Eyes* Chamomile* Enchanted Berry* *( decaf)** All coffees and teas are fresh from Greencastle Coffee Roasters Coffee Drinks Café Amore ~ (Hennessey & Amaretto) Café Magic ~ (Amaretto, Baileys, & Kahlua) Irish ~ (Bushmills) Irish Maiden ~ (Baileys & Bushmills) Keoke ~ (Chocolate, Kahlua & Hennessey) Kingston ~ (Dark rum, Kahlua, Baileys, & Chocolate) Montego Bay ~ (Dark rum & Kahlua) Nutty Irishman ~ (Baileys & Frangelico) Roman ~ (Sambuca & 3 beans) Roman Rasta ~ (Sambuca & Dark Rum) Rusty Nail ~ (Scotch & Drambuie) * All topped with fresh whipped cream	Drinkable Desserts Wine Quady Essensia Orange Muscat Torbreck "The Bothie" Deco Port Chocolate Grahams Six Grapes Port 2000 Warres Port Cognac Hennessy VS Courvoisier VSOP Rémy Martin VSOP Single Malt Scotch/ Single Barrel Bourbon Dalmore Cigar Malt Laphroiag (Islay 10yr) Oban (14 yr) Macallan (12 yr) Macallan (18 yr) Dalwhinnie (15 yr) JW Green Label (15 yr Blended) Pappy Van Winkle (20 yr)